Spring's crowning glory

Spring’s crowning glory

It’s National Asparagus Day on April 23, so to celebrate, why not make space for some crowns in your garden, says KG editor, Steve Ott At this time of year we are all in the process of filling our plots with short-lived and fast-growing annual vegetables and salads, but it is worth saving some space for the slow-burners of the…

Podcast 33: Grow your own tea!

The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. In episode 33, Steve, Emma and Tony take a look at adding colour to your garden with dahlias, growing your own tea, salad varieties and asparagus. They discuss reducing the use of plastic on the plot, and introduce the potato bag challenge – all…
Roasted Lemon Asparagus

Roasted Lemon Asparagus

A healthy and easy side dish of fresh asparagus, perfect to serve alongside many main courses. SERVES 4 • 1 bunch of asparagus • 1 lemon, sliced • 1 tbsp olive oil • Salt and pepper to taste 1. Preheat oven to 220C/fan 200C/gas 6. 2. Prep asparagus shoots, and arrange them together with the lemon slices on a lined…

Asparagus and Wild Garlic Frittata

As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot  Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the vegetable patch, the start of asparagus season can be a little unpredictable, although early crops tend to appear in late…