The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.
It’s hard to beat the flavour of sweetcorn freshly picked from the plot and cooked straight away. Once tried, forever smitten, says writer Tony Flanagan. Read by Rachel Atkins.
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About the Author
Rachel Atkins trained at the Royal Welsh College of Music and Drama. She has performed onstage in Romeo and Juliet, Blithe Spirit, and The School for Scandal, among others. Her television and radio credits include Chernobyl, Midwinter of the Spirit, Law & Order, and The Archers, and she is also a regular voice for BBC Radio Drama and BBC Radio Comedy.
Latest posts by Rachel Atkins (see all)
- Podcast 81: Grow a salad bar - 20th May 2020
- Podcast 79: Sweet and Savoury Corn - 24th April 2020
- Listen in to the Kitchen Garden podcast - 6th April 2020
