How to sow

Some vegetables are sown direct and then thinned out as they grow and are harvested where they were originally sown. However there is another technique; this uses a nursery bed to sow seeds in to and these are moved to their final positions when they are small plants. Traditionally crops such as brassicas (cabbages, kale, cauliflowers, Brussels sprouts etc.) and…

Podcast 79: Sweet and Savoury Corn

The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Corn ranges from savoury to super sweet, yellow to blue, giant growers to hip high minis – it’s not just sweetcorn! It has always been a staple of native Indians in the United States, with most corn varieties actually being more savoury in flavour…
Underground internet

Underground internet

Plants ‘talk’ to each other using a complex underground communication system, according to a new study  Plants ‘talk’ to each other using a complex underground communication system, according to a new study by biologists at the Swedish University of Agricultural Sciences in Uppsala. Previously, scientists have shown that when plants brush against their neighbours, they alter their growth strategies. Trees…
CHILLI CORN BREAD

CHILLI CORN BREAD

This corn bread is naturally gluten free and tastes great served with soup or stew. SERVES 6 Preparation time: 15 minutes | Cooking time: 30 minutes • 200g/7oz polenta • 285ml/10fl oz buttermilk • 25g/1oz butter • 1 red chilli, deseeded and finely chopped • 1 tsp baking powder • ¼ tsp bicarbonate of soda • 50g/1¾oz frozen sweetcorn, defrosted…
TUNA SALAD

TUNA SALAD

A colourful finely diced salad – ensuring you get a bit of everything in every bite! Eat it as it is, or use it as a sandwich filling. SERVES 4 Preparation time: 15 minutes | Cooking time: 10 minutes FOR THE SALAD: • 2 tins tuna (dolphin friendly) • 1 red bell pepper, diced • 1 tin black beans, drained…