The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team.
With Asparagus so expensive to buy, why not invest in growing your own – all you need is a bit of time, space and patience for long-term rewards. Written by Tony Flanagan, read by Rachel Atkins. This episode is supported by the Garden Prong from www.prongcroft.co.uk
Article continues below...
Advert
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.
About the Author
Rachel Atkins trained at the Royal Welsh College of Music and Drama. She has performed onstage in Romeo and Juliet, Blithe Spirit, and The School for Scandal, among others. Her television and radio credits include Chernobyl, Midwinter of the Spirit, Law & Order, and The Archers, and she is also a regular voice for BBC Radio Drama and BBC Radio Comedy.
Latest posts by Rachel Atkins (see all)
- Podcast 81: Grow a salad bar - 20th May 2020
- Podcast 79: Sweet and Savoury Corn - 24th April 2020
- Listen in to the Kitchen Garden podcast - 6th April 2020
