Article download: Peppers uncovered

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More expert advice from Martin Fish this month plus a tasty green chilli salad recipe from cookery expert, Jill Fish

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Sweet peppers and chilli peppers have increased in popularity over recent years and the seed catalogues are full of interesting varieties, ranging from mild to very hot fruits that suit all tastes! All are varieties of capsicum that originally come from South America.The heat of peppers is measured in Scoville heat units (SHU) and ranges from mild peppers with a 500-2500 SHU, to hot peppers such as the ‘Scotch Bonnet’ with 100,000-350,000 SHU and the extremely hot types such as ‘Carolina Reaper’ with a massive 2.2million SHU.