Description
Storing and preserving your home-grown harvests – or seasonal bargains bought from markets and shops – captures the abundance of summer and autumn, to be enjoyed through the long winter months. As well as helping with the food budget, knowing there’s some food stored gives a satisfying sense of security and self-reliance. I think jars of preserves, bundles of garlic and winter squash stored on shelves look lovely and homely, too.
