Crispy nests topped with luscious crème fraîche and this season’s best fruits.
Add a few mint leaves for added flavour, or some grated dark chocolate.
MAKES 6
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Preparation time: 15 minutes
• 400g/14oz strawberries, quartered
• 400g/14oz melon, peeled and cubed
• 1 kiwi fruit, peeled and diced
• ½ lime, zest of
• 6 meringue nests
1. In a large bowl, toss the strawberries with the melon and add the kiwi and lime zest.
2. Place a dollop of crème fraîche on to each nest, then top with the fruit.
3. Serve immediately.
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About the Author
Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.
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