Crispy nests topped with luscious crème fraîche and this season’s best fruits.
Add a few mint leaves for added flavour, or some grated dark chocolate.
Preparation time: 15 minutes
• 400g/14oz strawberries, quartered
• 400g/14oz melon, peeled and cubed
• 1 kiwi fruit, peeled and diced
• ½ lime, zest of
• 6 meringue nests
1. In a…
This aromatic vegetarian Thai green curry features this season’s best cauliflower.
Full of flavour and simple enough for weeknight dinners.
Preparation time: 25 minutes
Cooking time: 30 minutes
• 2 tbsp coconut oil
• 200g/8oz tofu, cubed
• 1 medium onion, diced
• 2 medium garlic cloves, thinly sliced
• 3 tbsp Thai green curry paste
A light dessert perfect for a summer’s day in the garden and great for kids to help with too.
• 400g (14oz) strawberries
• ½ lime, juice of
• 250g (9oz) marshmallows
• 400ml (14fl oz) double cream
1. Roughly chop the strawberries and put them in a saucepan together with the lime juice, and stir over a…
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