These brownies are extra gooey and very rich in chocolate.
A small piece is an excellent end to dinner and the raspberries add little bursts of fruitiness.
MAKES 16 SQUARES | Preparation time: 25 minutes | Cooking time: 30-35 minutes
• 200g/7oz plain chocolate, broken into pieces
• 100g/3½oz milk chocolate, broken into pieces
• 250g/9oz unsalted butter, diced
Lucy Burton shares her recipe from brown sugar blondies, the perfect base for gluts of summer raspberries
There are few treats more tempting that a perfect, gooey brownie. Blondies are based on the same indulgent science as brownies but, made as they are without cocoa or dark chocolate, are a lighter alternative for warm summer days.
My recipe uses muscovado…
Indulge yourself with some early-summer baking –then adapt the recipe to use raspberries, redcurrants & blueberries as they come into season
Makes 14 Muffins!
225g (8oz) plain flour
200g (7oz) caster sugar
1 tsp baking powder
Pinch of salt
200ml (7fl oz) milk
85ml (3fl oz) vegetable oil
150g (5¼oz) strawberries, diced
50g (1¾oz) white chocolate chips…
A quick and simple dessert that is sure to please a crowd.
• 50ml (2fl oz) water
• 3 tablespoons granulated sugar
• 200 grams (7oz) chocolate, coarsely chopped
• ½ tablespoon dark rum, brandy, or liquor of your choice (optional)
• 250ml double cream
1. Place chocolate in a large bowl.
2. In a medium saucepan, boil water…
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