A lovely seasonal jam that will brighten up your breakfast table as the months get colder.
Makes 4-5 x 500ml jars
Preparation time: 30 minutes | Cooking time: 1 hour
• 1kg/2lb Bramley apples, peeled, cored and roughly chopped
• 1kg/2lb pears, peeled, cored and roughly chopped
• 1kg/2lb plums, halved and stones removed
• A thumb piece of fresh…
A delicious recipe by Gaby Bartai
‘Jam’ is a bit of a misnomer here. It’s more of a jelly, and I wouldn’t recommend it for breakfast toast – but it’s very good in sandwiches, on burgers and the like, or with cheese and biscuits. Note that you do need to use jam sugar, which contains added pectin, or it won’t set.…
Try this simple yet delicious recipe for making use of your bumper crop of rhubarb
Once the rhubarb gets underway, there’s no stopping it. When the novelty of crumble has worn off, divert some of the later stalks into this excellent jam.
Ingredients (makes two 454g/1lb jars)
700g (1lb 9oz) rhubarb, chopped
700g (1lb 9oz) sugar
40g (1½oz) crystallised ginger,…
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