Nuts Archives Page 2 of 2 - Kitchen Garden Magazine

Spinach with Cous Cous, Pine Nuts & Sultanas

1st April 2016 Steve Ott Recipes

On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have the time or energy. On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have the time or energy to stand over the stove but don’t want to compromise on freshness or flavour. You can…

Easy Garlic & Basil Pesto

7th March 2016 Anna Pettigrew Recipes

It’s always a great idea to have a pesto recipe on hand should you need to whip up a tasty pasta dish in a hurry. MAKES1SMALLJAR • 50g (2oz) basil • 30g (1oz) pine nuts, toasted • 30g (1oz) parmesan, or similar vegetarian hard cheese, freshly grated • 3 cloves garlic, crushed • 85ml (3fl oz) olive oil • ½…

Brussel Sprout & Cheese Bake with Crispy Shallots

8th January 2016 Steve Ott Recipes

Who can say no to a cheesy bake? Not me, that’s for sure! This scrumptious dish is perfect for those long, cold winter weekends. Serves 4 | Ingredients 500g Brussel Sprouts 2 tbsp Olive oil 4 Shallots, thinly sliced 85g Fresh breadcrumbs 25g Butter 400ml Milk 50g Plain flour 2 tsp Wholegrain mustard 100g Cheddar, grated 30g Pine nuts Instructions…

Carrot Cake

27th February 2015 Steve Ott Recipes

#Carrotcake Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round favourite. Serves 8 • 155ml (5½fl oz) sunflower oil, plus extra for greasing • 230g (8oz) self-raising flour • 1 tsp baking powder • 2 tsp ground cinnamon • 1 tsp…