Know your onions (and a host of other winter veg) with these top tips for growing during the winter months from The Greenhouse People
Keep calm and carry on!
As the temperature drops and nights start to draw in, many of us will be hanging up our gardening gloves after a fruitful summer. However, autumn doesn’t have to mark the…
Cheer the family with this warming and tasty dish in the countdown to Christmas
Now that Bonfire Night is over, the festive season has truly begun – so now’s the time for those great, warming recipes that get everyone together round the table.
British Game Week takes place from November 20-26, and TV chef Rachel Green and the team at…
A hearty and delicious bake which is easy to assemble.
• 500g (1lb) new potatoes
• 300g (10oz) cherry tomatoes
• A few knobs of butter, plus extra for greasing
• 4-5 thyme sprigs
• 100g (3½oz) Gruyère, grated
• 100g (3½oz) Parmesan (or vegetarian alternative), grated
• 250ml (9fl oz) pot double cream
• 200ml (7fl oz)…
Did you know that onions aren’t just good to eat but that the ornamental ones are pretty as well?
The large onion family has established itself not only in the kitchen. Some of them – the ornamental onions – are impressive features in the garden.
The Origins Of Ornamental Onions
Ornamental onions are endemic to Europe, Asia and the Middle…
Who can say no to a cheesy bake? Not me, that’s for sure! This scrumptious dish is perfect for those long, cold winter weekends.
Serves 4 | Ingredients
500g Brussel Sprouts
2 tbsp Olive oil
4 Shallots, thinly sliced
85g Fresh breadcrumbs
50g Plain flour
2 tsp Wholegrain mustard
100g Cheddar, grated
30g Pine nuts
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