A super fresh summer salad of sweet melon, apple and tangy goji berries. Serve with grilled fish or chicken.
SERVES 4
• 1 melon
• 2 apples
• ½ cucumber
• ½ lemon, juice of
• 2 tbsp goji berries
• 1 bunch mint sprigs, chopped
1. Halve the melon and scoop out the seeds. Cut into cubes and place in a mixing bowl.
2. Core the apples, then dice and place into the mixing bowl. Drizzle over the lemon juice.
3. Cut the cucumber lengthways and scoop out the seeds. Place on a serving platter together with the melon and apple. Sprinkle over the goji berries and mint.
4. Serve.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.About the Author
Photographer at Camera And Clementine
Anna Cairns Pettigrew is a photographer, cook and recipe developer and a lover of all things organic. She can usually be found either gardening or cooking up a storm. She lives in the Scottish countryside with her husband, 2 children, 1 dog and 8 chickens!
Latest posts by Anna Pettigrew (see all)
- DAMSON ALMOND CRUMBLE - 4th September 2017
- VEGGIE CHILLI WITH CORIANDER - 5th April 2017
- BEET BURGER - 13th March 2017