Although they’re a winter crop, leeks have a delicacy of flavour that suggests spring, especially when paired with purple sprouting…
Serves 4
90g (3¼oz) plain flour
80g (3oz) butter
125g (4½oz) Shropshire Blue or similar cheese, finely diced
150g (5½oz) leeks, trimmed and sliced
50g (1¾oz) purple sprouting broccoli (prepared weight), trimmed and separated into small florets
1 clove garlic,…