Kale, tomato & courgette bake
Anna Pettigrew shares the recipe for a tasty, warming dinner time treat.
I like serving this juicy dish with rice, but you can serve it with potatoes or pasta instead if you prefer.
SERVES 4
Preparation time: 30 minutes
Cooking time: 1 hour 10 minutes
Can be frozen
Ingredients
2 large red onions, chopped
A big handful kale, chopped
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