Spaghetti Archives - Kitchen Garden Magazine

Spaghetti Bolognaise With Perpetual Spinach

13th January 2017 Steve Ott Recipes

A rich and comforting dish loaded with vegetables, perfect for this time of year SERVES4 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium onions, peeled and chopped • 1 tbsp olive oil • 1 carrot, grated • 2 garlic cloves, peeled and crushed • 500g/1lb lean minced beef • 100g/4oz spinach, chopped • 2 tsp dried oregano…

Carrot & Turkey Bolognese

20th September 2016 Steve Ott Recipes

This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish. SERVES 4 Preparation time: 15 minutes Cooking time: 45 minutes • 1 pack spaghetti • 8 tomatoes • 1 aubergine, diced • 2 cloves garlic • Olive oil for drizzling • 1 onion, finely chopped • 400g (14oz)…

Garlic Prawns & Pea Spaghetti

13th May 2016 Anna Pettigrew Recipes

A very quick and easy dish to throw together, using freshly picked garden peas. SERVES 2 • 200g (7oz) spaghetti • 3 garlic cloves, finely chopped • 2 tbsp olive oil • 175g (6oz) raw shelled prawns • 1 lemon, juice and zest of • 100g (3½oz) peas • Large bunch of parsley, chopped 1. Boil the pasta following pack…

Cauliflower & Lemony Spaghetti With Anchovies

8th March 2016 Anna Pettigrew Recipes

A light and aromatic pasta dish which is full of texture and easy to prepare. SERVES 4 • 1 small onion, finely chopped • 1 head cauliflower • 3 tbsp olive oil • 8-10 anchovy fillets • 3 cloves garlic • 1 packet spaghetti • 1 small handful parsley, chopped • ½ lemon, zest and juice of • Salt and…