Garlic Prawns & Pea Spaghetti

Garlic Prawns & Pea Spaghetti

A very quick and easy dish to throw together, using freshly picked garden peas

SERVES 2

• 200g (7oz) spaghetti

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• 3 garlic cloves, finely chopped

• 2 tbsp olive oil

• 175g (6oz) raw shelled prawns

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• 1 lemon, juice and zest of

• 100g (3½oz) peas

• Large bunch of parsley, chopped

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1. Boil the pasta following pack instructions.

2. Meanwhile, very gently cook the garlic in the olive oil in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink.

3. Add the peas, lemon juice and zest. Heat through for 1 minute. Don’t overcook.

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4. Drain the pasta and toss into the pan with the prawn mixture and add the parsley.

5. Drizzle with a little extra olive oil, then serve immediately.

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About the Author

Anna Pettigrew
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