Garlic Prawns & Pea Spaghetti

Garlic Prawns & Pea Spaghetti

A very quick and easy dish to throw together, using freshly picked garden peas


• 200g (7oz) spaghetti


• 3 garlic cloves, finely chopped

• 2 tbsp olive oil

• 175g (6oz) raw shelled prawns


• 1 lemon, juice and zest of

• 100g (3½oz) peas

• Large bunch of parsley, chopped


1. Boil the pasta following pack instructions.

2. Meanwhile, very gently cook the garlic in the olive oil in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink.

3. Add the peas, lemon juice and zest. Heat through for 1 minute. Don’t overcook.


4. Drain the pasta and toss into the pan with the prawn mixture and add the parsley.

5. Drizzle with a little extra olive oil, then serve immediately.

Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…

You can unsubscribe at any time.

About the Author

Anna Pettigrew
Latest posts by Anna Pettigrew (see all)

What's on your plot?