Garden Re-Leaf Day

Garden Re-Leaf Day

Greenfingers Charity has designated Friday, March 18 March as Garden Re-Leaf day. On that day and during the weekend that follows garden centres and garden retailers around the country will be showing off the best of their plants and gardening aids to raise money for Greenfingers Charity that builds recreational and therapy gardens in the grounds of children’s hospices around…
Top Tip: use coffee grounds to enrich your soil

Top Tip: use coffee grounds to enrich your soil

If you drink filtered coffee, don’t throw your coffee grounds away. They are excellent for the garden. Coffee grounds are a great source of nitrogen, just what your leaves love, though it’s not a quick nitrogen fix. The nitrogen in coffee grounds is released slowly. However, phosphorous (for roots) and potassium (for fruits and flowers) are immediately available. Coffee grounds…
Mr Fothergill's Appointed Corporate Patron

Mr Fothergill’s Appointed Corporate Patron

Mr Fothergill’s relationship with the Royal Hospital Chelsea has resulted in the Suffolk seedsman being appointed its first Corporate Patron Governor of the RHC Gen Sir Redmond Watt (centre) welcomes Tim Jeffries (l) and David Carey (r) of Mr Fothergill’s as Corporate Patrons Since 2014 Mr Fothergill’s has donated 25p for every packet of seed it sells of poppy Victoria…
Crunch Baked Cauliflower

Crunch Baked Cauliflower

This recipe combines cauliflower, cheese and breadcrumbs to produce a crisp, juicy and mouthwatering dish, which serves 2 to 4 people. Ingredients… 450g (15oz) cauliflower florets Salt and pepper to taste 2 tablespoons of grated Parmesan cheese 4 tablespoons of other cheese (such as Cheddar, or a cheese of your choice) 5 tablespoons of dry breadcrumbs 2 teaspoons unsalted butter,…
Carrot & Coriander Soup

Carrot & Coriander Soup

A delicious soup combining all the goodness of carrot and coriander. Colourful too! INGREDIENTS FOR THE SOUP: 4 medium-sized carrots 2 potatoes 1 medium onion 1 large clove garlic 1 bay leaf 1 tablespoon chopped parsley 1 tablespoon chopped coriander 2 tablespoons of olive oil 1 vegetable stock cube Salt and pepper to taste FOR THE CROUTONS: 4 tablespoons of…