Fig Bruschetta

Fig Bruschetta

Enjoy some late summer indulgence with this mouthwatering starter. 

SERVES 4

Preparation time: 5 minutes     |     Cooking time: 5 minutes

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• 8 slices of ciabatta

• Olive oil

• 2-3 fresh figs

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• 110g (4oz) cambozola

• 1 tsp balsamic vinegar

• 1 tsp runny honey

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• A few sprigs of oregano

1. Brush the bread slices with olive oil and cook on a preheated ridged pan until just striped and charred.

2. Cut the large slices into five fingers.

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3. Slice each fig into 6.

4. Place slices of cambozola on each toast.

5. Arrange the figs on top, and drizzle with honey and balsamic. Finish with a few oregano leaves. 

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About the Author

Anna Pettigrew
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