This is a great brunch snack.Quick and easy to make and it tastes great too!
Serves 2 | Preparation time: 10 minutes | Cooking time: 20 minutes
• 1 tsp olive oil
• 1 small bunch of kale, finely chopped
• 1 avocado
• 2 organic eggs
• 2 slices of sourdough toast
• Salt and pepper
• A pinch…
This dish is great to serve for lunch or for dinner with some green beans on the side.
It’s great to have various recipes on hand to spice up your home-grown kale.
SERVES 2 | Preparation time: 30 minutes | Cooking time: 30 minutes
FOR THE CRÊPES
• 25g/1oz butter, melted
• 25g/1oz plain flour
• 225ml/8fl oz milk
Wednesday 12th April is ‘Grilled Cheese Sandwich Day’ (what a day!!) – it just so happens we have the perfect recipe for this…
Franco-Welsh rarebit with Comté
A classic, made all the more delicious by using Comté.
• 150g Comté (aged 18 months), grated
• 80ml Guinness
• 80ml double cream
• 2 medium sized free range egg…
Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread.
Preparation time: 20 minutes | Cooking time: 20 minutes
• 200g/8oz smoked salmon
• 2 large beetroot
• 6 slices of bread
• Butter for the toast
FOR THE DRESSING:
• 1 tbsp runny…
During the 1800’s, apples represented the Island’s largest export with up to a quarter of agricultural land in the Island given over to orchards.
As cider started to wane in popularity and other beverages became available, the amount of apples grown dropped. However, recent years have seen somewhat of a resurgence in demand for local cider as well the traditional…
This vegan pâté is sure to take your fancy, and is a speedy dish to prepare.
It’s delicious on hot toast or crackers.
Preparation time: 15 minutes
Cooking time: 15 minutes
• 250g/9oz organic chestnut mushrooms, chopped roughly
• 60g/2oz unsalted mixed nuts, such as walnuts or hazelnuts
• 1 whole garlic
• 1 tbsp olive oil
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