Oregano Archives - Kitchen Garden Magazine

Hanging veg gardens

24th April 2020 Shannon Butcher Tips and Advice

It is possible to grow an increasing range of tasty vegetables and herbs in hanging baskets, here are some top tips to get you started. Edible crops for baskets Tomatoes –the trailing bush types. Dwarf French beans. Lettuce. Salad leaves such as rocket, mizuna and corn salad. Nasturtiums for colour but are edible too. Herbs including parsley, chives, basil, mint,…

Mudketeers diary-Aug 16th 2018

16th August 2018 Steve Ott Recipes

Sungold sensation I love this time of year when my ‘Sungold’ tomatoes are ripening. I have just gone outside and harvested some of these sweet orange cherry tomatoes. They went into the pan already warmed by the sun. To this I added a bit of butter, crushed clove of garlic, a sprinkle of chilli seeds, a chopped mushroom and some…

BBQ’D PIZZA WITH HOME-MADE TOMATO SAUCE

16th June 2017 Steve Ott Recipes

Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too. MAKES4PIZZAS Preparation time: 1 hour | Cooking time: 20 minutes FOR THE DOUGH • 600g (21oz) strong white bread flour • 1 tsp fine sea salt • ½ tsp dried yeast • 1 tsp golden caster sugar • 1…

BBQ’D SWEET CHERRY

16th June 2017 Steve Ott Recipes

Nothing beats a home-grown tomato, right? Celebrate your harvest with these lovely BBQ’d cherry tomato skewers served on sour dough bread. MAKES 10-12 SKEWERS Preparation time: 10 minutes | Cooking time: 10 minutes • 400g/1lb of cherry tomatoes • 3 tbsp olive oil • 1 tsp Worcestershire sauce or dark soya sauce • 2 cloves of garlic, minced • Sea…

SUMMER ORZO SALAD WITH RED ONION

16th June 2017 Steve Ott Recipes

Mediterranean orzo pasta is great in salads, and this Greek-inspired salad is great served at your next BBQ. SERVES 6-8 Preparation time: 20 minutes | Cooking time: 10 minutes • 450g/1lb orzo pasta • 1 large cucumber, peeled and diced • 200g/7oz feta cheese, cubed • 200g/7oz black olives, sliced • 400g/14oz tomatoes, halved • 2 small red onions, finely…

VEGGIE CHILLI WITH CORIANDER

5th April 2017 Anna Pettigrew Recipes

Coriander is one of the most flavoursome of herbs and this month Anna Pettigrew adds plenty to her chilli and pakora dishes. A real taste sensation, this veggie chilli is easy to prepare and great for mid-week dinners. Add plenty of coriander, it really makes the dish. Preparation time: 20 minutes | Cooking time: 40 minutes SERVES 4 • 150g/5oz…

BEET BURGER

13th March 2017 Anna Pettigrew Recipes

Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes | Cooking time: 30 minutes • 2 large beetroots (about 350g/12oz) • 1 large onion • 100g/3oz green lentils, cooked…

Spaghetti Bolognaise With Perpetual Spinach

13th January 2017 Steve Ott Recipes

A rich and comforting dish loaded with vegetables, perfect for this time of year SERVES4 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium onions, peeled and chopped • 1 tbsp olive oil • 1 carrot, grated • 2 garlic cloves, peeled and crushed • 500g/1lb lean minced beef • 100g/4oz spinach, chopped • 2 tsp dried oregano…

From the Forum: The best green tomato chutney – ever!

17th October 2016 Steve Ott Blog, Recipes

The Kitchen Garden Forum is a fun, thriving community of people like you. Each week we highlight a thread for further discussion. Over on the Forum, reader alan refail has shared his recipe for Grilled Green Tomato Chutney. GRILLED GREEN TOMATO CHUTNEY 500 g green tomatoes 275 ml cider or white wine vinegar 50 ml balsamic vinegar 125 g muscovado sugar 100…

Carrot & Turkey Bolognese

20th September 2016 Steve Ott Recipes

This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish. SERVES 4 Preparation time: 15 minutes Cooking time: 45 minutes • 1 pack spaghetti • 8 tomatoes • 1 aubergine, diced • 2 cloves garlic • Olive oil for drizzling • 1 onion, finely chopped • 400g (14oz)…

Fig Bruschetta

12th August 2016 Anna Pettigrew Recipes

Enjoy some late summer indulgence with this mouthwatering starter. SERVES 4 Preparation time: 5 minutes | Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola • 1 tsp balsamic vinegar • 1 tsp runny honey • A few sprigs of oregano 1. Brush the bread…

Lentil Stuffed Peppers

1st June 2016 Anna Pettigrew Recipes

A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3 garlic cloves, peeled and finely chopped • A handful of cherry tomatoes, chopped • 125ml (4½fl oz) vegetable stock •…

Chicken & Pepper Pasta In A Creamy Garlic Sauce

26th May 2016 Steve Ott Recipes

A vibrant and colourful dish making the most out of seasonal bell peppers, spinach and tomatoes. SERVES 4 • 3 bell peppers, chopped • 1 red onion, chopped • 4 tbsp olive oil • 400g/1lb chicken breast • 1 tsp paprika • 1 tsp oregano • 10-12 cherry tomatoes, halved • 1 handful spinach • 5 garlic cloves, minced •…

Rocket & Chickpea Salad

9th March 2016 Anna Pettigrew Recipes

A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½ lemon, juice of • 1 handful basil leaves, torn • 1 tsp oregano • 1 garlic clove, minced • 1…