Pasta Archives - Kitchen Garden Magazine

WINTER SQUASH MINESTRONE SOUP

16th September 2017 Steve Ott Recipes

A rich Italian soup that is loaded with delicious vegetables and pasta then topped with cheese! SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 1 tbsp olive oil • 1 onion, diced • 1 celery stick, diced • 1 carrot, diced • ½ courgette, chopped • 200g/7oz winter squash, diced • 2 garlic cloves, finely…

SUMMER ORZO SALAD WITH RED ONION

16th June 2017 Steve Ott Recipes

Mediterranean orzo pasta is great in salads, and this Greek-inspired salad is great served at your next BBQ. SERVES 6-8 Preparation time: 20 minutes | Cooking time: 10 minutes • 450g/1lb orzo pasta • 1 large cucumber, peeled and diced • 200g/7oz feta cheese, cubed • 200g/7oz black olives, sliced • 400g/14oz tomatoes, halved • 2 small red onions, finely…

SPIRALISED COURGETTE PUTTANESCA

1st May 2017 Steve Ott Recipes

A little modern take on the classic Italian pasta puttanesca, omitting the pasta and replacing it with spiralised courgettes. If you don’t have a spiraliser, you can cut ribbons instead using a peeler. SERVES 2 Preparation time: 25 minutes | Cooking time: 15 minutes • 3 courgettes, spiralised or cut into ribbons • 4 anchovies • 1 can of tuna,…

Emma’s three broc pot

3rd April 2017 Emma Rawlings Recipes

Try this recipe for deputy editor Emma’s simple but tasty dish using home-grown broccoli fresh from the plot This is a delicious one pot broccoli pasta dish using three different types of broccoli. One is the very seasonal purple sprouting broccoli, the fast growing calabrese and the even faster growing broccoli raab or Cima di rapa. The latter has yellow…

SPRING ONION MACARONI CHEESE

13th February 2017 Steve Ott Recipes

A slightly fancier take on yummy macaroni cheese, with spinach, tomatoes and seasonal spring onions. SERVES6 Preparation time: 15 minutes | Cooking time: 40 minutes • 350g/12oz macaroni • 50g/2oz butter • 50g/2oz plain flour • 1 bunch spring onions, trimmed and finely sliced • 600ml/1 pint milk • 250g/9oz grated extra-mature Cheddar • 50g/2oz grated Parmesan • 1½ tbsp…

Spaghetti Bolognaise With Perpetual Spinach

13th January 2017 Steve Ott Recipes

A rich and comforting dish loaded with vegetables, perfect for this time of year SERVES4 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium onions, peeled and chopped • 1 tbsp olive oil • 1 carrot, grated • 2 garlic cloves, peeled and crushed • 500g/1lb lean minced beef • 100g/4oz spinach, chopped • 2 tsp dried oregano…

Leek & Tuna Pasta

17th October 2016 Steve Ott Recipes

A creamy comforting pasta dish, with seasonal leeks and a dash of white wine. SERVES 4 Preparation time: 10 minutes Cooking time: 15 minutes • 400g (13oz) pasta of your choice • 2 tbsp extra virgin olive oil • 2 leeks, sliced • 2 large garlic cloves, sliced • 2 tbsp black olives, de-stoned • 1 x 200g (7oz) tin…

Butternut Squash Lasange

4th October 2016 Steve Ott Recipes

Creamy, sweet and savoury, this is a comfort food that will warm you up on a cold winter night. SERVES 4 Preparation time: 30 minutes Cooking time: 50 minutes • 2 tbsp olive oil • 1 large butternut squash • 1 tsp sea salt • Large knob of butter • A large bunch of sage • 3 cloves of garlic,…

Carrot & Turkey Bolognese

20th September 2016 Steve Ott Recipes

This pasta dish is packed with delicious and healthy ingredients. Green lentils, chickpeas and lean turkey, great for a filling family dish. SERVES 4 Preparation time: 15 minutes Cooking time: 45 minutes • 1 pack spaghetti • 8 tomatoes • 1 aubergine, diced • 2 cloves garlic • Olive oil for drizzling • 1 onion, finely chopped • 400g (14oz)…

Kale & Sweet Potato Pasta

12th September 2016 Steve Ott Recipes

This is a colourful dish, making great use of vitamin-rich kale and flavourful sweet potatoes. Can be made ahead and served cold as a salad. SERVES 2 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium sweet potatoes, peeled and diced • 1 large red onion, roughly chopped • 2 garlic cloves, chopped • 2 tbsp olive oil…

Chicken & Pepper Pasta In A Creamy Garlic Sauce

26th May 2016 Steve Ott Recipes

A vibrant and colourful dish making the most out of seasonal bell peppers, spinach and tomatoes. SERVES 4 • 3 bell peppers, chopped • 1 red onion, chopped • 4 tbsp olive oil • 400g/1lb chicken breast • 1 tsp paprika • 1 tsp oregano • 10-12 cherry tomatoes, halved • 1 handful spinach • 5 garlic cloves, minced •…

Garlic Prawns & Pea Spaghetti

13th May 2016 Anna Pettigrew Recipes

A very quick and easy dish to throw together, using freshly picked garden peas. SERVES 2 • 200g (7oz) spaghetti • 3 garlic cloves, finely chopped • 2 tbsp olive oil • 175g (6oz) raw shelled prawns • 1 lemon, juice and zest of • 100g (3½oz) peas • Large bunch of parsley, chopped 1. Boil the pasta following pack…

Cauliflower & Lemony Spaghetti With Anchovies

8th March 2016 Anna Pettigrew Recipes

A light and aromatic pasta dish which is full of texture and easy to prepare. SERVES 4 • 1 small onion, finely chopped • 1 head cauliflower • 3 tbsp olive oil • 8-10 anchovy fillets • 3 cloves garlic • 1 packet spaghetti • 1 small handful parsley, chopped • ½ lemon, zest and juice of • Salt and…

Easy Garlic & Basil Pesto

7th March 2016 Anna Pettigrew Recipes

It’s always a great idea to have a pesto recipe on hand should you need to whip up a tasty pasta dish in a hurry. MAKES1SMALLJAR • 50g (2oz) basil • 30g (1oz) pine nuts, toasted • 30g (1oz) parmesan, or similar vegetarian hard cheese, freshly grated • 3 cloves garlic, crushed • 85ml (3fl oz) olive oil • ½…