Mediterranean orzo pasta is great in salads, and this Greek-inspired salad is great served at your next BBQ.
Preparation time: 20 minutes | Cooking time: 10 minutes
• 450g/1lb orzo pasta
• 1 large cucumber, peeled and diced
• 200g/7oz feta cheese, cubed
• 200g/7oz black olives, sliced
• 400g/14oz tomatoes, halved
• 2 small red onions, finely…
A little modern take on the classic Italian pasta puttanesca, omitting the pasta and replacing it with spiralised courgettes. If you don’t have a spiraliser, you can cut ribbons instead using a peeler.
Preparation time: 25 minutes | Cooking time: 15 minutes
• 3 courgettes, spiralised or cut into ribbons
• 4 anchovies
• 1 can of tuna,…
Try this recipe for deputy editor Emma’s simple but tasty dish using home-grown broccoli fresh from the plot
This is a delicious one pot broccoli pasta dish using three different types of broccoli. One is the very seasonal purple sprouting broccoli, the fast growing calabrese and the even faster growing broccoli raab or Cima di rapa. The latter has yellow…
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