Horseradish & Lemon Butter - Kitchen Garden Magazine

Having a roll of flavoured butter in your freezer can really perk up fish and other dishes. And it’s easy to make too.

Preparation time: 20 minutes

• A two-inch piece horseradish root, peeled and grated

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• 1 organic lemon, zest of

• 1 tsp fine sea salt

• 200g (8oz) unsalted butter, at room temperature

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• 2 tbsp minced flat-leaf parsley leaves

1. In a food processor, add the butter, horseradish and zest and process until smooth and well combined.

2. Next add the parsley and pulse just until evenly distributed.

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3. Place a 60cm (2ft) long sheet of parchment paper or plastic wrap on a work surface. Using a rubber spatula, spread the butter into a rough log about 20cm (8in) long. Wrap the parchment or plastic wrap snugly around the log and, using your palms, roll the log back and forth to shape it into a smooth roll.

4. Twist both ends to seal. Pop into the freezer for up to three months.

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Steve Ott

Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.