This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread.
Preparation time including refrigeration: 1 hour 15 minutes.
• 200g (8oz) cream cheese
• 100g (4oz) sour cream
• 1 tbsp lemon juice
• 1 small bunch of dill, chopped
• 1-2 tbsp grated horseradish, depending…