These tasty blinis are great to serve at the Christmas party and don’t take long to make either if you make the chutney in advance.
Preparation time: 15 minutes
Cooking time for the chutney: 60 minutes
FOR THE CHUTNEY
• 1kg/2lbs 3oz raw beetroot, peeled and chopped
• 2 onions, chopped
• 2 apples, chopped
• ½ tbsp…
Having a roll of flavoured butter in your freezer can really perk up fish and other dishes. And it’s easy to make too.
Preparation time: 20 minutes
• A two-inch piece horseradish root, peeled and grated
• 1 organic lemon, zest of
• 1 tsp fine sea salt
• 200g (8oz) unsalted butter, at room temperature
• 2 tbsp minced…
This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread.
Preparation time including refrigeration: 1 hour 15 minutes.
• 200g (8oz) cream cheese
• 100g (4oz) sour cream
• 1 tbsp lemon juice
• 1 small bunch of dill, chopped
• 1-2 tbsp grated horseradish, depending…
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