Horseradish Archives - Kitchen Garden Magazine

Beetroot & Mackerel Blinis

25th November 2016 Steve Ott Recipes

These tasty blinis are great to serve at the Christmas party and don’t take long to make either if you make the chutney in advance. SERVES 32 Preparation time: 15 minutes Cooking time for the chutney: 60 minutes FOR THE CHUTNEY • 1kg/2lbs 3oz raw beetroot, peeled and chopped • 2 onions, chopped • 2 apples, chopped • ½ tbsp…

Horseradish & Lemon Butter

3rd August 2016 Steve Ott Recipes

Having a roll of flavoured butter in your freezer can really perk up fish and other dishes. And it’s easy to make too. Preparation time: 20 minutes • A two-inch piece horseradish root, peeled and grated • 1 organic lemon, zest of • 1 tsp fine sea salt • 200g (8oz) unsalted butter, at room temperature • 2 tbsp minced…

Horseradish & Smoked Salmon Spread

28th July 2016 Anna Pettigrew Recipes

This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread. SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz) sour cream • 1 tbsp lemon juice • 1 small bunch of dill, chopped • 1-2 tbsp grated horseradish, depending…