In the March issue, you’ll find: KG’s Tony Flanagan has the products to keep your veg on the straight and narrow; Nurseryman David Patch takes you through the year with cherries; and more great recipes using your seasonal produce from KG chef Anna Cairns-Pettigrew.
Also in the March issue…
Grow your own pizza ingredients
Growing the ingredients for your favourite Italian recipes is easy, says Rob Smith.
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Broad beans uncovered
Martin and Jill Fish turn the spotlight on growing and cooking this popular crop.
Make a sweet pea tepee!
Gardening? Did you mean yardening?
Professional gardener Hannah Reid takes us on a tour of her potted vegetable garden.
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