March 2023 Edition

In the March issue, you’ll find: KG’s Tony Flanagan has the products to keep your veg on the straight and narrow; Nurseryman David Patch takes you through the year with cherries; and more great recipes using your seasonal produce from KG chef Anna Cairns-Pettigrew.

Also in the March issue…

Grow your own pizza ingredients

Growing the ingredients for your favourite Italian recipes is easy, says Rob Smith.

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Broad beans uncovered

Martin and Jill Fish turn the spotlight on growing and cooking this popular crop.

Make a sweet pea tepee!

Gardening blogger and allotment gardener Shannon Keary has a project to beautify your plot.

Gardening? Did you mean yardening?

Professional gardener Hannah Reid takes us on a tour of her potted vegetable garden.

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And there’s still lots more for you to read, grow and do! The only place to find out more is in the March issue which is available to order now.

Don’t forget you can order your copy of Kitchen Garden to save you popping down to the shops if you’ve something better to do… or better still, why not subscribe and get a host of other benefits in addition to your monthly magazine and free seeds?

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Arianne Davey
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