Weeds still on offer - Kitchen Garden Magazine

An essential go-to reference for any organic – or would-be organic – gardener.

The excellent new edition of John Walker’s Weeds: An Organic, Earth-Friendly Guide to their Identification, Use and Control, which was featured in the January issue (read an extract on pages 54–56), is still available to KG readers at the special price of £14 plus £3 P&P. An essential go-to reference for any organic – or would-be organic – gardener, it overturns the mindset that views weeds as, by definition, the opposition. Read this book, get to know your weeds, learn to welcome some as green manures, composting fodder, a resource for wildlife, or an addition to the salad bowl – and then find out how – and, crucially, when – to control the ones you really don’t want to share your garden with.

To buy your copy at the special offer price, go to www.earthfriendlygardener.net/KG1

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Steve Ott

Steve Ott is editor of Kitchen Garden magazine and started his career as a professional grower, producing everything from cut flowers to vegetables. He has been growing fruit and veg all his life and spends most of his spare time in his garden in the East Midlands. He loves to experiment with crops and varieties he has never grown before and when he isn’t gardening is to be found out in the countryside bird watching and walking his dog Ted.