Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too.
Preparation time: 1 hour | Cooking time: 20 minutes
FOR THE DOUGH
• 600g (21oz) strong white bread flour
• 1 tsp fine sea salt
• ½ tsp dried yeast
• 1 tsp golden caster sugar
These spicy and delicious salmon kebabs are the perfect fish dish for your summer BBQ party.
SERVES 4 | Preparation time: 30 minutes | Cooking time: 10 minutes
• 680g/1½lb skinless salmon fillet (preferably wild), cut into 1-inch pieces
• 2 organic lemons, very thinly sliced into rounds
• 1 red onion, cut into wedges
• 3 tbsp coarsely chopped…
This is the best way I’ve found to serve aubergine. By barbecuing it, then removing the outer skin, it becomes rich and creamy.
Top tip: Pour plenty of good olive oil over and lots of herbs for a wonderfully summery dish.
MAKES 4 as a main, or 8 as aside | Preparation time: 15 minutes
Cooking time: 30 minutes
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.
Serve it with potato wedges or a big salad for a lighter meal.
MAKES 6 PATTIES
Preparation time: 35 minutes | Cooking time: 30 minutes
• 2 large beetroots (about 350g/12oz)
• 1 large onion
• 100g/3oz green lentils, cooked…
A quick and easy stuffed pepper recipe, perfect to serve at a barbecue.
• 200g (7oz) red or green lentils
• 2 tbsp olive oil
• 1 onion, peeled and finely chopped
• 1 carrot, grated
• 3 garlic cloves, peeled and finely chopped
• A handful of cherry tomatoes, chopped
• 125ml (4½fl oz) vegetable stock
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