BBQ Archives - Kitchen Garden Magazine

BBQ’D PIZZA WITH HOME-MADE TOMATO SAUCE

16th June 2017 Steve Ott Recipes

Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too. MAKES4PIZZAS Preparation time: 1 hour | Cooking time: 20 minutes FOR THE DOUGH • 600g (21oz) strong white bread flour • 1 tsp fine sea salt • ½ tsp dried yeast • 1 tsp golden caster sugar • 1…

BBQ’D SWEET CHERRY

16th June 2017 Steve Ott Recipes

Nothing beats a home-grown tomato, right? Celebrate your harvest with these lovely BBQ’d cherry tomato skewers served on sour dough bread. MAKES 10-12 SKEWERS Preparation time: 10 minutes | Cooking time: 10 minutes • 400g/1lb of cherry tomatoes • 3 tbsp olive oil • 1 tsp Worcestershire sauce or dark soya sauce • 2 cloves of garlic, minced • Sea…

GRILLED SALMON KEBABS WITH A CHILLI HERB DRESSING

31st May 2017 Steve Ott Recipes

These spicy and delicious salmon kebabs are the perfect fish dish for your summer BBQ party. SERVES 4 | Preparation time: 30 minutes | Cooking time: 10 minutes • 680g/1½lb skinless salmon fillet (preferably wild), cut into 1-inch pieces • 2 organic lemons, very thinly sliced into rounds • 1 red onion, cut into wedges • 3 tbsp coarsely chopped…

BBQ’D WHOLE AUBERGINE WITH SEASONAL HERBS

31st May 2017 Steve Ott Recipes

This is the best way I’ve found to serve aubergine. By barbecuing it, then removing the outer skin, it becomes rich and creamy. Top tip: Pour plenty of good olive oil over and lots of herbs for a wonderfully summery dish. MAKES 4 as a main, or 8 as aside | Preparation time: 15 minutes Cooking time: 30 minutes •…

BEET BURGER

13th March 2017 Anna Pettigrew Recipes

Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes | Cooking time: 30 minutes • 2 large beetroots (about 350g/12oz) • 1 large onion • 100g/3oz green lentils, cooked…

Lentil Stuffed Peppers

1st June 2016 Anna Pettigrew Recipes

A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3 garlic cloves, peeled and finely chopped • A handful of cherry tomatoes, chopped • 125ml (4½fl oz) vegetable stock •…

Strawberry, Cucumber & Feta Salad

24th May 2016 Steve Ott Recipes

Fresh and perfect for a summer lunch or barbecue, this colourful salad looks great at the centre of the table… SERVES4 • 1 medium cucumber • 200g strawberries, washed, hulled and sliced • 100g feta • A bunch of grapes, sliced in half • ½ lemon, juice of • 2 tbsp extra virgin olive oil • Small bunch fresh mint,…