Cheese Archives Page 4 of 4 - Kitchen Garden Magazine

Brussel Sprout & Cheese Bake with Crispy Shallots

8th January 2016 Steve Ott Recipes

Who can say no to a cheesy bake? Not me, that’s for sure! This scrumptious dish is perfect for those long, cold winter weekends. Serves 4 | Ingredients 500g Brussel Sprouts 2 tbsp Olive oil 4 Shallots, thinly sliced 85g Fresh breadcrumbs 25g Butter 400ml Milk 50g Plain flour 2 tsp Wholegrain mustard 100g Cheddar, grated 30g Pine nuts Instructions…

Leek, Broccoli & Blue Cheese Quiche

8th January 2016 Steve Ott Recipes

Although they’re a winter crop, leeks have a delicacy of flavour that suggests spring, especially when paired with purple sprouting… Serves 4 90g (3¼oz) plain flour 80g (3oz) butter 125g (4½oz) Shropshire Blue or similar cheese, finely diced 150g (5½oz) leeks, trimmed and sliced 50g (1¾oz) purple sprouting broccoli (prepared weight), trimmed and separated into small florets 1 clove garlic,…

Crunch Baked Cauliflower

28th April 2015 Tony Flanagan Recipes

This recipe combines cauliflower, cheese and breadcrumbs to produce a crisp, juicy and mouthwatering dish, which serves 2 to 4 people. Ingredients… 450g (15oz) cauliflower florets Salt and pepper to taste 2 tablespoons of grated Parmesan cheese 4 tablespoons of other cheese (such as Cheddar, or a cheese of your choice) 5 tablespoons of dry breadcrumbs 2 teaspoons unsalted butter,…

Carrot Cake

27th February 2015 Steve Ott Recipes

#Carrotcake Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round favourite. Serves 8 • 155ml (5½fl oz) sunflower oil, plus extra for greasing • 230g (8oz) self-raising flour • 1 tsp baking powder • 2 tsp ground cinnamon • 1 tsp…