MUSHROOM & GOATS CHEESE RISOTTO

MUSHROOM & GOATS CHEESE RISOTTO

With apple, kale and mushroom on the menu, this month promises to be a tasty one thanks to Anna’s latest medley of culinary marvels I hadn’t really discovered the joys of growing your own mushrooms until I was gifted a mushroom growing kit. Make your own mushroom risotto from scratch with this recipe! SERVES 4 | Preparation time: 20 minutes…
Edibles contained

Edibles contained

One of the most ornamental displays in the Floral Marquee at Gardening Scotland was entirely edible. Brighter Blooms is based outside Preston and its main speciality is calla lilies – but for its Scottish outing the nursery chose to showcase its other speciality, baby leaf salads. Its picture-perfect planters contained everything from coriander to kale, closely sown for cutting at…
SRUC’s WW1 allotment goes to The Highland Show

SRUC’s WW1 allotment goes to The Highland Show

The Oatridge Campus of Scotland’s Rural College (SRUC) WW1 allotment project will be showcased at this year’s Royal Highland Show within the Countryside Cottage demonstration area. The allotment is part of a collaborative project between SRUC Agriculture and Horticulture staff, students, SASA (Science and Advice for Scottish Agriculture) and the Royal Highland Society. This year’s display finds its roots in…