Kitchen Garden Archives Page 3 of 4 - Kitchen Garden Magazine

How to choose your perfect greenhouse

19th January 2023 Arianne Davey Advertising Features, News

January is the perfect time to purchase a new greenhouse, with the new year bringing with it thoughts of the new growing season ahead. Choosing the right greenhouse, however, can be a bit of a minefield! Size The best place to start is by working out how much space you have available, ideally in a position where the ridge can…

We’re hiring!

12th January 2023 Arianne Davey News

Kitchen Garden is the market leading magazine for growing your own fruit and Veg. We are looking for experienced media sales staff to join our dynamic team working across the brand. Home working will be considered, with immediate start, a competitive salary and bonus structure. If you’re looking for a new challenge and want to be part of a successful…

January 2023 Edition

22nd December 2022 Arianne Davey Latest issue

In the January issue, you’ll find: Emma Rawlings looks at some simple options for making your own sowing compost; staff writer Tony Flanagan unearths more super new varieties for you to try; and Emily Cupit reviews a range of organic fertilisers and offers some advice on making your own. Also in the January issue… A world in seed Catrina Fenton,…

Festive red cabbage recipes

15th December 2022 Arianne Davey Features, Recipes

Instagram is filled with lots of recipe inspiration and now we’re in December, we’re finding some great ideas for Christmas recipes and thought we’d share a few with you! Do you know the best way to cook red cabbage? Do you want to get more creative when it comes to cooking red cabbage? This three recipes look delicious and would…

Winter Edition

13th December 2022 Arianne Davey Latest issue

In the Winter issue, you’ll find: Sally Nex explains how to make leafmould and has advice on composting weeds; and Dr Anton Rosenfeld of Garden Organic explains how you can learn more by taking an experimental approach to veg growing. Also in the Winter issue … Parsnips uncoveredIn the first of their new series Martin and Jill Fish bring you…

Four delicious recipes using carrots

9th December 2022 Arianne Davey News

We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to try out too. This time we’re focusing on versatile carrots and there’s a lot you can do with them, other…

To be busy

8th December 2022 Arianne Davey Features

Emma O’Neill, head gardener at horticultural charity Garden Organic, shares her top tips for what needs to be done in the garden as autumn turns to winter As the nights draw in, and it becomes cold and wet, it’s all too tempting to neglect your garden and stay close to the fire. But, at this time of year, there is…

How to tackle frost this winter

8th December 2022 Arianne Davey Features

Here we’ve got some tips on how to protect your plants from cold and icy weather this winter. How do I protect my plants from frost? Try to choose plants which are labelled as hardy for your part of the country and protect more tender half-hardy species by planting them in sheltered areas, often against a wall or under shrubs…

December issue now on sale!

27th October 2022 Arianne Davey Latest issue

In the December issue, you’ll find: Stephanie Hafferty looks back at her first year in her highly productive Welsh garden; and staff writer Tony Flanagan puts some popular garden cleaning products through their paces. Also in the December issue … A hall, a walled garden and heritage apples! Martin Fish visits the restored kitchen garden of Astley Hall in Lancashire.…

An update to Kitchen Garden from the editor…

27th October 2022 Arianne Davey News

This month I’m delighted to announce a change that I believe KG readers will love. Your January issue will arrive in the shops and on your doormats at the end of December and not, as in recent years, at the end of November. But fear not, to make sure you still have a copy of Kitchen Garden each month we…

November issue now on sale!

6th October 2022 Arianne Davey Latest issue

In the November issue, you’ll find: Veg growing expert Martin Fish reveals his favourite varieties of garlic and how to grow them; Stephanie Hafferty celebrates autumn by making leafmould and harvesting late crops; and Ecologist Becky Searle brings you the facts on companion planting. latest With rising prices in the shops, every leek, cabbage, stored potato, squash, dried and frozen…

October issue now on sale!

23rd August 2022 Arianne Davey Latest issue

In the October issue you’ll find: Garden writer Sally Clifford meets chrysanthemum grower and exhibitor, Eric Kendall; and thrifty gardener Joyce Russell looks at some cheap options for home-made crop covers. With the Autumn season in full swing, the October issue has delicious autumn themed recipes using butternut squash, apples and cabbage, from resident chef Anna Cairns Pettigrew; and with…

Anna Cairns Pettigrew’s Veggie Chilli

12th August 2022 Arianne Davey Recipes

An easy meal to serve a crowd and is very well suited to making a day ahead. Serve with rice, or try it in baked potatoes for a filling meal. Serves 6 Preparation time: 20 minutes Cooking time: 40 minutes 150g (5oz) black beans, soaked overnight, then cooked for one hour.1 large sweet potato, peeled and dicedolive oil for frying1…

Acknowledge the importance of gardening with nature in mind, this National Allotments Week

9th August 2022 Arianne Davey News

Each year, The National Allotment Society celebrate National Allotments Week, where communities and allotments are encouraged to host events and get involved with the year’s theme. This year, running from Monday, August 8 to Sunday, August 14, the theme is ‘Bugs, Bees and Broccoli’, which acknowledges the importance of gardening with nature in mind and The National Allotment Society are…