Brioche French Toast with Rhubarb Compote & Mascarpone Cream
Kick off your weekend with this treat of a breakfast. You can make the compote the day before to save time.
Serves 4Preparation time: 15 minutesCooking time: 25 minutes
For the compote500g (17½oz) rhubarb100g (3½oz) sugar1 vanilla pod
Remove the leaves of the rhubarb. Wash the stems and slice into about 3cm (1in) chunks.
Place the chunks into a large…