September issue now on sale!

In the September issue of Kitchen Garden, you’ll find: the KG team answer your queries on peaches, figs, potatoes and ants; and gardening writer Emily Cupit puts six brands of peat-free compost through their paces. With the beginning of the new season, the September issue provides a varied selection of features – gardening guru Martin Fish reveals his favourite varieties…
New Worthy Earth kitchen garden At Blenheim Palace

New life for historic walled gardens

Blenheim Estate has joined forces with food producers Worthy Earth to create a flourishing regenerative kitchen garden within its historic walled garden. The estate is partnering with Worthy Earth, makers of no-dig, regenerative market gardens to renew and manage the plot to grow produce for its cafes and restaurants. As well as supplying vegetables and salads for the UNESCO World…

June issue now on sale!

In the June issue of Kitchen Garden, you’ll find in depth features from all our regular experts on growing carrots, cauliflowers and strawberries, and deputy editor Emma Rawlings packs five pages with flowers on the plot for colour, cutting and pollinators. Dr Anton Rosenfeld shows us how to make use of natural predators to control pests and this month our…

APRIL ISSUE NOW ON SALE!

We begin sowing with the April issue of Kitchen Garden, now on sale and full of great growing ideas for the forthcoming Spring season. KG Editor, Steve Ott, says: “April is notoriously unpredictable with everything from snow showers to extended periods of mild, dry weather. But with the weather tipping decidedly from winter to spring at some point this month,…

MARCH ISSUE NOW ON SALE!

We welcome spring with the March issue of Kitchen Garden, now on sale and full of great growing ideas for the forthcoming season. KG Editor, Steve Ott, says: “March is the month when many of us dare to think about starting to sow seeds outside in the open garden, but if you live in northerly parts, then you can at least start to sow in…