Tag: Latest issue

In the Winter issue, you’ll find: Sally Nex explains how to make leafmould and has advice on composting weeds; and Dr Anton Rosenfeld of Garden Organic explains how you can learn more by taking an experimental approach to veg growing. Also in the Winter issue … Parsnips uncoveredIn the first of their new series Martin and Jill Fish bring you…

In the December issue, you’ll find: Stephanie Hafferty looks back at her first year in her highly productive Welsh garden; and staff writer Tony Flanagan puts some popular garden cleaning products through their paces. Also in the December issue … A hall, a walled garden and heritage apples! Martin Fish visits the restored kitchen garden of Astley Hall in Lancashire.…

In the October issue you’ll find: Garden writer Sally Clifford meets chrysanthemum grower and exhibitor, Eric Kendall; and thrifty gardener Joyce Russell looks at some cheap options for home-made crop covers. With the Autumn season in full swing, the October issue has delicious autumn themed recipes using butternut squash, apples and cabbage, from resident chef Anna Cairns Pettigrew; and with…

In the September issue of Kitchen Garden, you’ll find: the KG team answer your queries on peaches, figs, potatoes and ants; and gardening writer Emily Cupit puts six brands of peat-free compost through their paces. With the beginning of the new season, the September issue provides a varied selection of features – gardening guru Martin Fish reveals his favourite varieties…