If you drink filtered coffee, don’t throw your coffee grounds away. They are excellent for the garden.
Coffee grounds are a great source of nitrogen, just what your leaves love, though it’s not a quick nitrogen fix. The nitrogen in coffee grounds is released slowly. However, phosphorous (for roots) and potassium (for fruits and flowers) are immediately available.
Coffee grounds will also help to improve the texture of your soil, especially as the worms get to workt. With a pH of about 6.5, coffee grounds are fine for most plants. You can also mix coffee grounds with grass cuttings to form a mulch – on their own they may prevent moisture getting through to the roots of your plants.
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.
About the Author
- FREE ORGANIC SEEDS WITH YOUR SHOPPING - 24th April 2024
- PRODUCT REVIEWS: PLANTING TOOLS (MAY 24) - 20th April 2024
- RHS Chelsea Flower Show 2024: The Bowel Research UK’s Microbiome Garden - 9th April 2024