Horseradish & Smoked Salmon Spread

Horseradish & Smoked Salmon Spread

This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread

SERVES 4

Preparation time including refrigeration: 1 hour 15 minutes.

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• 200g (8oz) cream cheese

• 100g (4oz) sour cream

• 1 tbsp lemon juice

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• 1 small bunch of dill, chopped

• 1-2 tbsp grated horseradish, depending on taste preference.

• ½ tsp salt

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• ¼ tsp black pepper

• 100g (4oz) smoked salmon, chopped

1. Mix together all the ingredients except the salmon.

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2. Then carefully fold in the salmon. Season to taste with more horseradish and salt.

3. Refrigerate for an hour or overnight. Serve with a bagel, crackers or crusty bread. 

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About the Author

Anna Pettigrew
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