This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread.
SERVES 4
Preparation time including refrigeration: 1 hour 15 minutes.
Enjoy more Kitchen Garden reading in the monthly magazine.
Click here to subscribe & save.
• 200g (8oz) cream cheese
• 100g (4oz) sour cream
• 1 tbsp lemon juice
• 1 small bunch of dill, chopped
• 1-2 tbsp grated horseradish, depending on taste preference.
• ½ tsp salt
• ¼ tsp black pepper
• 100g (4oz) smoked salmon, chopped
1. Mix together all the ingredients except the salmon.
2. Then carefully fold in the salmon. Season to taste with more horseradish and salt.
3. Refrigerate for an hour or overnight. Serve with a bagel, crackers or crusty bread.
Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.
About the Author
- DAMSON ALMOND CRUMBLE - 4th September 2017
- VEGGIE CHILLI WITH CORIANDER - 5th April 2017
- BEET BURGER - 13th March 2017