Horseradish & Smoked Salmon Spread

Horseradish & Smoked Salmon Spread

This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread

SERVES 4

Preparation time including refrigeration: 1 hour 15 minutes.

Advert

• 200g (8oz) cream cheese

• 100g (4oz) sour cream

• 1 tbsp lemon juice

Advert

• 1 small bunch of dill, chopped

• 1-2 tbsp grated horseradish, depending on taste preference.

• ½ tsp salt

Advert

• ¼ tsp black pepper

• 100g (4oz) smoked salmon, chopped

1. Mix together all the ingredients except the salmon.

Advert

2. Then carefully fold in the salmon. Season to taste with more horseradish and salt.

3. Refrigerate for an hour or overnight. Serve with a bagel, crackers or crusty bread. 

Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.

Sign-up to the Kitchen Garden Magazine Newsletter

Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…




You can unsubscribe at any time.


About the Author

Anna Pettigrew
Latest posts by Anna Pettigrew (see all)

What's on your plot?