These spicy and delicious salmon kebabs are the perfect fish dish for your summer BBQ party.
SERVES 4 | Preparation time: 30 minutes | Cooking time: 10 minutes
• 680g/1½lb skinless salmon fillet (preferably wild), cut into 1-inch pieces
• 2 organic lemons, very thinly sliced into rounds
• 1 red onion, cut into wedges
• 3 tbsp coarsely chopped…
Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread.
Preparation time: 20 minutes | Cooking time: 20 minutes
• 200g/8oz smoked salmon
• 2 large beetroot
• 6 slices of bread
• Butter for the toast
FOR THE DRESSING:
• 1 tbsp runny…
A lovely centrepiece for the dinner table, showcasing seasonal watercress and wild salmon.
Preparation time: 30 minutes | Cooking time: 1 hour
FOR THE SPELT PASTRY:
• 200g/7oz spelt flour
• Pinch of salt
• 100g/3½oz unsalted butter, diced
• 1 egg
• 2-4 tbsp cold water
FOR THE FILLING:
• 130g/5oz wild salmon fillet
• 200ml/7fl oz…
This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread.
Preparation time including refrigeration: 1 hour 15 minutes.
• 200g (8oz) cream cheese
• 100g (4oz) sour cream
• 1 tbsp lemon juice
• 1 small bunch of dill, chopped
• 1-2 tbsp grated horseradish, depending…
See in the new spring season with freshly dug potatoes and a salmon salad.
• 500g (1lb) new potatoes
• 200g (7oz) hot smoked wild salmon
• 4 free range eggs, hard boiled
• 50g (2oz) baby spinach
• 2 pears, cored and sliced
• 1 garlic clove, minced
• ½ lemon, juice and zest of
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