Salmon Archives - Kitchen Garden Magazine

GRILLED SALMON KEBABS WITH A CHILLI HERB DRESSING

31st May 2017 Steve Ott Recipes

These spicy and delicious salmon kebabs are the perfect fish dish for your summer BBQ party. SERVES 4 | Preparation time: 30 minutes | Cooking time: 10 minutes • 680g/1½lb skinless salmon fillet (preferably wild), cut into 1-inch pieces • 2 organic lemons, very thinly sliced into rounds • 1 red onion, cut into wedges • 3 tbsp coarsely chopped…

SALMON & BEETROOT TOAST

17th March 2017 Steve Ott Recipes

Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes • 200g/8oz smoked salmon • 2 large beetroot • 6 slices of bread • Butter for the toast FOR THE DRESSING: • 1 tbsp runny…

SALMON & WATERCRESS SPELT TART

13th February 2017 Steve Ott Recipes

A lovely centrepiece for the dinner table, showcasing seasonal watercress and wild salmon. SERVES 4-6 Preparation time: 30 minutes | Cooking time: 1 hour FOR THE SPELT PASTRY: • 200g/7oz spelt flour • Pinch of salt • 100g/3½oz unsalted butter, diced • 1 egg • 2-4 tbsp cold water FOR THE FILLING: • 130g/5oz wild salmon fillet • 200ml/7fl oz…

Smoked Salmon & Beetroot Salad

25th November 2016 Steve Ott Recipes

This speedy salad can be whipped up as an impressive starter for your guests over the festive period. SERVES4 Preparation time: 10 minutes Cooking time: 20 minutes • 250g/9oz beetroot • 1 apple, sliced • 2 tbsp white wine vinegar • 100g/3½oz mixed leaves • 200g/7oz wild smoked salmon • 2 tbsp olive oil • 1 tsp honey • 1…

Horseradish & Smoked Salmon Spread

28th July 2016 Anna Pettigrew Recipes

This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread. SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz) sour cream • 1 tbsp lemon juice • 1 small bunch of dill, chopped • 1-2 tbsp grated horseradish, depending…

New Potatoes & Hot Smoked Salmon Salad

8th March 2016 Anna Pettigrew Recipes

See in the new spring season with freshly dug potatoes and a salmon salad. SERVES 4 • 500g (1lb) new potatoes • 200g (7oz) hot smoked wild salmon • 4 free range eggs, hard boiled • 50g (2oz) baby spinach • 2 pears, cored and sliced • 1 garlic clove, minced • ½ lemon, juice and zest of • 4…