• 1 bunch of asparagus
• 1 lemon, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
1. Preheat oven to 220C/fan 200C/gas 6.
3. Toss all with olive oil and season with salt and pepper.
4. Squeeze the remaining half of lemon over.
5. Roast in the oven for 7-10 minutes, until just taking some colour on the tips.
Recipe & Photo by Anna PettigrewEnjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.
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