Roasted Lemon Asparagus

Roasted Lemon Asparagus

A healthy and easy side dish of fresh asparagus, perfect to serve alongside many main courses.

SERVES 4

• 1 bunch of asparagus

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• 1 lemon, sliced

• 1 tbsp olive oil

• Salt and pepper to taste

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1. Preheat oven to 220C/fan 200C/gas 6.

2. Prep asparagus shoots, and arrange them together with the lemon slices on a lined baking sheet.

3. Toss all with olive oil and season with salt and pepper.

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4. Squeeze the remaining half of lemon over.

5. Roast in the oven for 7-10 minutes, until just taking some colour on the tips.

6. Serve.

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Recipe & Photo by Anna Pettigrew

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About the Author

Anna Pettigrew
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