A healthy and easy side dish of fresh asparagus, perfect to serve alongside many main courses.
SERVES 4
• 1 bunch of asparagus
• 1 lemon, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
1. Preheat oven to 220C/fan 200C/gas 6.
2. Prep asparagus shoots, and arrange them together with the lemon slices on a lined baking sheet.
3. Toss all with olive oil and season with salt and pepper.
4. Squeeze the remaining half of lemon over.
5. Roast in the oven for 7-10 minutes, until just taking some colour on the tips.
6. Serve.
Recipe & Photo by Anna Pettigrew
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Photographer at Camera And Clementine
Anna Cairns Pettigrew is a photographer, cook and recipe developer and a lover of all things organic. She can usually be found either gardening or cooking up a storm. She lives in the Scottish countryside with her husband, 2 children, 1 dog and 8 chickens!
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