Grilled Cheese Sandwich Day

Grilled Cheese Sandwich Day

Wednesday 12th April is ‘Grilled Cheese Sandwich Day’ (what a day!!) – it just so happens we have the perfect recipe for this… Franco-Welsh rarebit with Comté A classic, made all the more delicious by using Comté. Serves 4 • 150g Comté (aged 18 months), grated • 80ml Guinness • 80ml double cream • 2 medium sized free range egg…
SALMON & BEETROOT TOAST

SALMON & BEETROOT TOAST

Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes • 200g/8oz smoked salmon • 2 large beetroot • 6 slices of bread • Butter for the toast FOR THE DRESSING: • 1 tbsp runny…
GLUTEN-FREE GARLIC FOCACCIA

GLUTEN-FREE GARLIC FOCACCIA

With today’s gluten-free flours, no-one has to miss out on the enjoyment of freshly baked bread. Try this focaccia, stuffed with whole garlic cloves and sea salt. SERVES 6 Preparation time: 35 minutes Proving and cooking time: 2 hours • 2 egg whites • 6 tbsp oil • 1 tsp vinegar • 2 tbsp sugar • 1 tsp salt plus…
Parsnip Bread Pudding

Parsnip Bread Pudding

Though bread pudding is typically a dessert, try this savoury take with buttery roasted parsnips.  This dish makes an excellent side dish or a great main for vegetarians at Christmas dinner. SERVES 8-10 Preparation time: 15 minutes Cooking time: 45 minutes • 175ml/6fl oz oil, plus extra for greasing • 3 large eggs • 170g/6oz sugar • 280g/10oz self-raising flour…
Fig Bruschetta

Fig Bruschetta

Enjoy some late summer indulgence with this mouthwatering starter.  SERVES 4 Preparation time: 5 minutes     |     Cooking time: 5 minutes • 8 slices of ciabatta • Olive oil • 2-3 fresh figs • 110g (4oz) cambozola • 1 tsp balsamic vinegar • 1 tsp runny honey • A few sprigs of oregano 1. Brush the bread…