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Gnocchi With Mushroom, Parsley & Gorgonzola Sauce

8th March 2016 Anna Pettigrew Recipes

Tasty gnocchi with creamy blue cheese and plenty of parsley makes an easy and delicious dinner. SERVES 4 • 500g (1 lb) fresh gnocchi • 30g (1oz) butter • 400g (14oz) mixed mushrooms, thickly sliced • 2 garlic cloves, crushed • 300ml (10oz) double cream • 1 large bunch of parsley • 100g (3½oz) baby spinach leaves • 100g (3½oz)…

New Potato & Cherry Tomato Bake

8th March 2016 Anna Pettigrew Recipes

A hearty and delicious bake which is easy to assemble. SERVES 4 • 500g (1lb) new potatoes • 300g (10oz) cherry tomatoes • A few knobs of butter, plus extra for greasing • 4-5 thyme sprigs • 100g (3½oz) Gruyère, grated • 100g (3½oz) Parmesan (or vegetarian alternative), grated • 250ml (9fl oz) pot double cream • 200ml (7fl oz)…

New Potatoes & Hot Smoked Salmon Salad

8th March 2016 Anna Pettigrew Recipes

See in the new spring season with freshly dug potatoes and a salmon salad. SERVES 4 • 500g (1lb) new potatoes • 200g (7oz) hot smoked wild salmon • 4 free range eggs, hard boiled • 50g (2oz) baby spinach • 2 pears, cored and sliced • 1 garlic clove, minced • ½ lemon, juice and zest of • 4…

Crunch Baked Cauliflower

28th April 2015 Tony Flanagan Recipes

This recipe combines cauliflower, cheese and breadcrumbs to produce a crisp, juicy and mouthwatering dish, which serves 2 to 4 people. Ingredients… 450g (15oz) cauliflower florets Salt and pepper to taste 2 tablespoons of grated Parmesan cheese 4 tablespoons of other cheese (such as Cheddar, or a cheese of your choice) 5 tablespoons of dry breadcrumbs 2 teaspoons unsalted butter,…

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Gnocchi With Mushroom, Parsley & Gorgonzola Sauce

New Potato & Cherry Tomato Bake

New Potatoes & Hot Smoked Salmon Salad

Crunch Baked Cauliflower