Coriander Archives - Kitchen Garden Magazine

SPICY PAKORA WITH CORIANDER

5th April 2017 Steve Ott Recipes

Enjoy as a starter or as a snack, pakoras are a perfect partner for your freshly grown coriander. Put in plenty to balance out the flavours. SERVES 4 Preparation time: 10 minutes | Cooking time: 15 minutes • 100g/3oz gram flour, sieved • ½ tsp baking powder • 1 large onion, sliced • 3 medium potatoes, peeled and grated •…

VEGGIE CHILLI WITH CORIANDER

5th April 2017 Anna Pettigrew Recipes

Coriander is one of the most flavoursome of herbs and this month Anna Pettigrew adds plenty to her chilli and pakora dishes. A real taste sensation, this veggie chilli is easy to prepare and great for mid-week dinners. Add plenty of coriander, it really makes the dish. Preparation time: 20 minutes | Cooking time: 40 minutes SERVES 4 • 150g/5oz…

Carrot & Coriander Soup

20th September 2016 Steve Ott Recipes

A classic way to use up some of your seasonal carrots. Enjoy the fresh taste of this easy soup. SERVES 4 Preparation time: 10 minutes Cooking time: 20 minutes • 1 tbsp olive oil • 1 large onion, chopped • 2 tsp ground coriander • 1 potato, peeled and diced • 50g (2oz) red lentils • 450g (15oz) carrots, peeled…

Carrot & Coriander Soup

1st April 2015 Tony Flanagan Recipes

A delicious soup combining all the goodness of carrot and coriander. Colourful too! INGREDIENTS FOR THE SOUP: 4 medium-sized carrots 2 potatoes 1 medium onion 1 large clove garlic 1 bay leaf 1 tablespoon chopped parsley 1 tablespoon chopped coriander 2 tablespoons of olive oil 1 vegetable stock cube Salt and pepper to taste FOR THE CROUTONS: 4 tablespoons of…