Ginger Archives - Kitchen Garden Magazine

MILD MUSHROOM CURRY WITH COCONUT MILK

1st August 2017 Steve Ott Recipes

A very mild coconut curry, with a nice balance of vegetables and flavours. You can always make it hotter by adding more chilli. Serve with fluffy rice or naan bread. SERVES 4 | Preparation time: 20 minutes | Cooking time: 20 minutes • 2 tbsp coconut oil, or olive oil for frying • 1 tbsp mild curry powder • 1…

SPICY PAKORA WITH CORIANDER

5th April 2017 Steve Ott Recipes

Enjoy as a starter or as a snack, pakoras are a perfect partner for your freshly grown coriander. Put in plenty to balance out the flavours. SERVES 4 Preparation time: 10 minutes | Cooking time: 15 minutes • 100g/3oz gram flour, sieved • ½ tsp baking powder • 1 large onion, sliced • 3 medium potatoes, peeled and grated •…

From the Forum: The best green tomato chutney – ever!

17th October 2016 Steve Ott Blog, Recipes

The Kitchen Garden Forum is a fun, thriving community of people like you. Each week we highlight a thread for further discussion. Over on the Forum, reader alan refail has shared his recipe for Grilled Green Tomato Chutney. GRILLED GREEN TOMATO CHUTNEY 500 g green tomatoes 275 ml cider or white wine vinegar 50 ml balsamic vinegar 125 g muscovado sugar 100…

Easy Pear Loaf Cake

9th September 2016 Steve Ott Recipes

A quick and easy loaf cake to throw together on a whim! Serve it on its own with a cup of tea, or warm with a little ice cream. Preparation time: 30 minutes Cooking time: 1 hour • 200g (7oz) unsalted butter, plus extra for greasing • 100g (4oz) caster sugar • 100g (4oz) soft dark brown sugar • 2…

Roasted Tomato & Coconut Soup

10th August 2016 Anna Pettigrew Recipes

This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes, halved • Olive oil to drizzle • 1 large onion, chopped • 1 thumb-size piece of ginger, grated • 3…

Rhubarb and ginger jam

3rd May 2016 Steve Ott Recipes

Try this simple yet delicious recipe for making use of your bumper crop of rhubarb Once the rhubarb gets underway, there’s no stopping it. When the novelty of crumble has worn off, divert some of the later stalks into this excellent jam. Ingredients (makes two 454g/1lb jars) 700g (1lb 9oz) rhubarb, chopped 700g (1lb 9oz) sugar 40g (1½oz) crystallised ginger,…

Carrot Cake

27th February 2015 Steve Ott Recipes

#Carrotcake Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round favourite. Serves 8 • 155ml (5½fl oz) sunflower oil, plus extra for greasing • 230g (8oz) self-raising flour • 1 tsp baking powder • 2 tsp ground cinnamon • 1 tsp…