Try this simple yet delicious recipe for making use of your bumper crop of rhubarb
Once the rhubarb gets underway, there’s no stopping it. When the novelty of crumble has worn off, divert some of the later stalks into this excellent jam.
Ingredients (makes two 454g/1lb jars)
700g (1lb 9oz) rhubarb, chopped
700g (1lb 9oz) sugar
40g (1½oz) crystallised ginger,…