Parsley Archives Page 3 of 3 - Kitchen Garden Magazine

Mushroom & Cheese Tarts

7th March 2016 Anna Pettigrew Recipes

Growing your own mushrooms is easy. Try this delicious dish of flaky pastry and earthy mushrooms – it goes down well at dinner parties! SERVES 4 AS A STARTER • 10 mushrooms, sliced (any mushroom will do, but chestnut work well) • 1 packet of ready made puff pastry • 4 tbsp cream cheese • 2 tbs sour cream •…

Pea Sprout & Parsley Risotto

2nd March 2016 Steve Ott Recipes

Try this simple recipe using your own home-grown pea sprouts at any time of year! Pea sprouts – expensively available from the better supermarkets – are extremely easy to grow; just sow the seed thickly in a tray, put it on a sunny windowsill, keep it watered, and harvest the sprouts with scissors two weeks later. Cut them just above…

Carrot & Coriander Soup

1st April 2015 Tony Flanagan Recipes

A delicious soup combining all the goodness of carrot and coriander. Colourful too! INGREDIENTS FOR THE SOUP: 4 medium-sized carrots 2 potatoes 1 medium onion 1 large clove garlic 1 bay leaf 1 tablespoon chopped parsley 1 tablespoon chopped coriander 2 tablespoons of olive oil 1 vegetable stock cube Salt and pepper to taste FOR THE CROUTONS: 4 tablespoons of…