Tangy Mango & Parsley Salsa - Kitchen Garden Magazine

A fresh mango salsa is a great pre-dinner snack or party food.

SERVES 4 AS A SNACK

• 1 large mango, peeled and chopped

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• 1 red pepper, finely chopped

• ½ red onion, finely chopped

• 1 tsp chopped jalapeño peppers from a jar

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• 1 tbsp parsley, chopped

• 1 tbsp coriander, chopped

• 2 tbsp fresh lime juice

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• Salt and pepper to taste

1. Combine the mango, pepper, jalapeños and onion in a medium bowl, mix well.

2. Pour over the lime juice and add the herbs, mix again.

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3. Season to taste.

4. Serve with tortilla chips.

Recipe & Photography By Anna Pettigrew

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Anna Pettigrew

Photographer at Camera And Clementine

Anna Cairns Pettigrew is a photographer, cook and recipe developer and a lover of all things organic. She can usually be found either gardening or cooking up a storm. She lives in the Scottish countryside with her husband, 2 children, 1 dog and 8 chickens!

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