A fresh mango salsa is a great pre-dinner snack or party food.
SERVES 4 AS A SNACK
• 1 large mango, peeled and chopped
• 1 red pepper, finely chopped
• ½ red onion, finely chopped
• 1 tsp chopped jalapeño peppers from a jar
• 1 tbsp parsley, chopped
• 1 tbsp coriander, chopped
• 2 tbsp fresh lime juice
• Salt and pepper to taste
1. Combine the mango, pepper, jalapeños and onion in a medium bowl, mix well.
2. Pour over the lime juice and add the herbs, mix again.
3. Season to taste.
4. Serve with tortilla chips.
Recipe & Photography By Anna Pettigrew
Enjoy more Kitchen Garden reading in the monthly magazine. Click here to subscribe.Sign-up to the Kitchen Garden Magazine Newsletter
Enter your e-mail address below to see a free digital back issue of Kitchen Garden Magazine and get regular updates straight to your inbox…
You can unsubscribe at any time.About the Author
Photographer at Camera And Clementine
Latest posts by Anna Pettigrew (see all)
- DAMSON ALMOND CRUMBLE - 4th September 2017
- VEGGIE CHILLI WITH CORIANDER - 5th April 2017
- BEET BURGER - 13th March 2017