Potatoes Archives Page 3 of 6 - Kitchen Garden Magazine

Indian-style spinach with new potatoes

27th July 2017 Steve Ott Recipes

This is based on the classic sag aloo, which is my favourite use for copious quantities of spinach. This summertime version of the recipe uses new potatoes and adds the spinach towards the end of the cooking time for a fresher flavour. Ingredients (serves 2) 2 tbsp vegetable oil 1 tsp mustard seeds 1 medium onion, peeled, halved and sliced…

Getting the best from your vegetables

28th June 2017 Steve Ott Advertising Features, Reviews, Tips and Advice

Feed, water, harvest bumper crops. Growing vegetables in your garden is so rewarding, but only if you give them what they need while they are growing. Even if your soil is fertile, growing and harvesting vegetables takes nutrients from the soil. It is up to you to make sure there are plenty there at the start of the season, and…

Grow Your Own with a Raised Bed Planter

13th June 2017 Steve Ott Advertising Features, Reviews, Tips and Advice

Practically any vegetable and soft fruit can be grown in a raised bed. The popularity of raised beds and deep root planters has surged in recent years. It’s little wonder why, as they boast a series of advantages over growing vegetables in traditional plots. Practically any vegetable and soft fruit can be grown in a raised bed and most can…

RUSSIAN SALAD WITH PEAS

25th April 2017 Steve Ott Recipes

Let your newly harvested peas shine in this Russian inspired salad with potato and carrots. It tastes delicious. SERVES 6 | Preparation time: 20 minutes | Cooking time: 20 minutes • 3 medium/large potatoes, peeled • 3 large carrots, peeled. • 150g/5oz fresh peas • 4 large eggs, boiled and diced • 12 sweet baby pickles, diced • 1 small…

TUNA SALAD

12th April 2017 Steve Ott Recipes

A colourful finely diced salad – ensuring you get a bit of everything in every bite! Eat it as it is, or use it as a sandwich filling. SERVES 4 Preparation time: 15 minutes | Cooking time: 10 minutes FOR THE SALAD: • 2 tins tuna (dolphin friendly) • 1 red bell pepper, diced • 1 tin black beans, drained…

Pink Lady’s Favourite Chicken Salad with Butternut Bites

7th April 2017 Steve Ott Recipes

This main-course salad ticks all the boxes for a healthy meal – and it tastes SO good! Preparation:10 minutes | Cooking: 25 minutes Serves:2 300g prepared butternut squash, cut into chunks 1tbsp olive oil Pinch of cumin seeds or chilli flakes (optional) 30g whole hazelnuts 80g bag spinach, watercress and rocket salad 1 South African Pink Lady apple 250g roast…

Nettle Soup

6th April 2017 Steve Ott Recipes

Spring crops may be a few weeks off yet – but the weeds are ready to harvest. This vibrant soup combines the new season’s nettles with last season’s potatoes and onions. Ingredients (serves 2) 25g (1oz) butter 1 medium onion, peeled and chopped 1 clove garlic, peeled and crushed 150g (5½oz) potatoes, peeled and diced 600ml (1pt) vegetable stock 250g…

SPICY PAKORA WITH CORIANDER

5th April 2017 Steve Ott Recipes

Enjoy as a starter or as a snack, pakoras are a perfect partner for your freshly grown coriander. Put in plenty to balance out the flavours. SERVES 4 Preparation time: 10 minutes | Cooking time: 15 minutes • 100g/3oz gram flour, sieved • ½ tsp baking powder • 1 large onion, sliced • 3 medium potatoes, peeled and grated •…

BROCCOLI & KALE SOUP WITH A PARMESAN CRISP

17th March 2017 Steve Ott Recipes

This is a great soup to make if you have leftover broccoli, or other green vegetables lurking in the bottom of your fridge. Serve it with a parmesan crisp to make it a little more special. SERVES 6 Preparation time: 20 minutes | Cooking time: 25 minutes • 500g/1lb broccoli, roughly chopped • 200g/8oz kale, roughly chopped • ½ head…

BEET BURGER

13th March 2017 Anna Pettigrew Recipes

Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes | Cooking time: 30 minutes • 2 large beetroots (about 350g/12oz) • 1 large onion • 100g/3oz green lentils, cooked…

The Rockstar of vegetables

2nd March 2017 Steve Ott Blog

Throughout the land, chitted potatoes sit impatiently in exposed egg boxes, waiting for the main event. By Ade Sellars Waving their newly formed tendrils in the air like they just don’t care, they signal the arrival of gardeners’ favourite old rocker. ‘Ladies and gentlemen, prepare to get down and dirty. Please put your gardening gloves together for… the common spud!’…

POTATO & CHANA DAL CURRY

13th February 2017 Steve Ott Recipes

I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling. SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½ tsp turmeric • 1 tsp curry powder • 1 tsp cumin seeds, ground in a mortar • 5 cardamom pods…

VIDEO: Potato & Kale Hash

13th February 2017 Steve Ott Blog, Recipes, Video

There’s making a hash of it and making a hash. This month, the Three Mudketeers opted for the latter. Digging into Steve’s culinary repertoire, this month the team make a potato and kale hash, straight from the plot to the pot! For more great videos from the Kitchen Garden team, check out our YouTube channel!…

HARISSA CHICKEN & SPRING ONION STUFFED POTATO SKINS

13th February 2017 Steve Ott Recipes

Spicy and delicious, this dish is great for a mid-week dinner served with a green salad. SERVES 4 Preparation time: 25 minutes Cooking time: 1 hour 30 minutes • 4 sweet potatoes, washed • 2 small chicken breasts • 1 tbsp olive oil plus extra for brushing • ½ lime, juice of • 2 cloves garlic, minced • 5 spring…