A soup-er way to eat your greens!

A soup-er way to eat your greens!

The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting dish that makes us feel better. The Vegetarian Society asked its members and supporters for their go-to culinary hugs and…
Soup-er way to share produce

Soup-er way to share produce

Find out more in the latest KG Subs Club news – for subscribers only Schools serve up their garden skills Pupils at Columbia Primary School taking part in the Big Soup Share. Pictures: RHS/Luke MacGregor More than 1000 schools and youth groups are taking their harvest from plot to plate for the Big Soup Share, a UK-wide week of events…
WINTER SQUASH MINESTRONE SOUP

WINTER SQUASH MINESTRONE SOUP

A rich Italian soup that is loaded with delicious vegetables and pasta then topped with cheese!  SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 1 tbsp olive oil • 1 onion, diced • 1 celery stick, diced • 1 carrot, diced • ½ courgette, chopped • 200g/7oz winter squash, diced • 2 garlic cloves, finely…
Nettle Soup

Nettle Soup

Spring crops may be a few weeks off yet – but the weeds are ready to harvest. This vibrant soup combines the new season’s nettles with last season’s potatoes and onions. Ingredients (serves 2) 25g (1oz) butter 1 medium onion, peeled and chopped 1 clove garlic, peeled and crushed 150g (5½oz) potatoes, peeled and diced 600ml (1pt) vegetable stock 250g…