Soup Archives - Kitchen Garden Magazine

Four delicious recipes using carrots

9th December 2022 Arianne Davey News

We’ve been thinking about the vegetables that are currently in season, those we have a lot of and how we could use them all up. So we thought we’d share a couple of ideas, we found online, for you to try out too. This time we’re focusing on versatile carrots and there’s a lot you can do with them, other…

A soup-er way to eat your greens!

18th October 2018 Steve Ott Recipes

The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting dish that makes us feel better. The Vegetarian Society asked its members and supporters for their go-to culinary hugs and…

Video: Spooky Pumpkin Soup

31st October 2017 Steve Ott Recipes, Video

Halloween Spooktacular 2017 Our spooky trio whip out their cauldron, set the fire going and make a rather scrumptious pumpkin soup on the plot. Try it this halloween!…

Soup-er way to share produce

6th October 2017 Steve Ott News

Find out more in the latest KG Subs Club news – for subscribers only Schools serve up their garden skills Pupils at Columbia Primary School taking part in the Big Soup Share. Pictures: RHS/Luke MacGregor More than 1000 schools and youth groups are taking their harvest from plot to plate for the Big Soup Share, a UK-wide week of events…

WINTER SQUASH MINESTRONE SOUP

16th September 2017 Steve Ott Recipes

A rich Italian soup that is loaded with delicious vegetables and pasta then topped with cheese! SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 1 tbsp olive oil • 1 onion, diced • 1 celery stick, diced • 1 carrot, diced • ½ courgette, chopped • 200g/7oz winter squash, diced • 2 garlic cloves, finely…

Nettle Soup

6th April 2017 Steve Ott Recipes

Spring crops may be a few weeks off yet – but the weeds are ready to harvest. This vibrant soup combines the new season’s nettles with last season’s potatoes and onions. Ingredients (serves 2) 25g (1oz) butter 1 medium onion, peeled and chopped 1 clove garlic, peeled and crushed 150g (5½oz) potatoes, peeled and diced 600ml (1pt) vegetable stock 250g…

BROCCOLI & KALE SOUP WITH A PARMESAN CRISP

17th March 2017 Steve Ott Recipes

This is a great soup to make if you have leftover broccoli, or other green vegetables lurking in the bottom of your fridge. Serve it with a parmesan crisp to make it a little more special. SERVES 6 Preparation time: 20 minutes | Cooking time: 25 minutes • 500g/1lb broccoli, roughly chopped • 200g/8oz kale, roughly chopped • ½ head…

Bean sprout and sweet corn soup

10th February 2017 Steve Ott Recipes

This is a recipe that I use throughout spring and summer, adapting it to what’s in season: sprouting broccoli, asparagus, mangetout, French beans… Until then, here’s a winter version using bean sprouts, which you can harvest from your window-sill within a week – whatever the weather. Ingredients (serves 2) 15g (½oz) butter 1 small onion, peeled, halved and sliced 600ml…

Roasted butternut squash soup with chilli

4th October 2016 Steve Ott Recipes

It’s November, and that calls for heartwarming soups to come home to after tidying up the allotment. SERVES 4 Preparation time: 10 minutes Cooking time: 50 minutes • 1 butternut squash • 2 tbsp olive oil • 1 tbsp butter • 2 onions, diced • 2 garlic cloves, thinly sliced • 1 mild red chilli, de-seeded and finely chopped •…

Carrot & Coriander Soup

20th September 2016 Steve Ott Recipes

A classic way to use up some of your seasonal carrots. Enjoy the fresh taste of this easy soup. SERVES 4 Preparation time: 10 minutes Cooking time: 20 minutes • 1 tbsp olive oil • 1 large onion, chopped • 2 tsp ground coriander • 1 potato, peeled and diced • 50g (2oz) red lentils • 450g (15oz) carrots, peeled…

Roasted Tomato & Coconut Soup

10th August 2016 Anna Pettigrew Recipes

This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes, halved • Olive oil to drizzle • 1 large onion, chopped • 1 thumb-size piece of ginger, grated • 3…

Lettuce & Spinach Soup

1st July 2016 Steve Ott Recipes

by Gaby Bartai My verdict on lettuce in soup: yes, but it needs company. Lettuce on its own produces altogether too mild a flavour, but to my taste, an all-spinach soup is just too green for its own good. Half and half makes a happy marriage – while providing a good use for any lettuce that is threatening to bolt. Ingredients…

Carrot & Coriander Soup

1st April 2015 Tony Flanagan Recipes

A delicious soup combining all the goodness of carrot and coriander. Colourful too! INGREDIENTS FOR THE SOUP: 4 medium-sized carrots 2 potatoes 1 medium onion 1 large clove garlic 1 bay leaf 1 tablespoon chopped parsley 1 tablespoon chopped coriander 2 tablespoons of olive oil 1 vegetable stock cube Salt and pepper to taste FOR THE CROUTONS: 4 tablespoons of…