The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients!
When the season of colds and flu is upon us, we all have a favourite comforting dish that makes us feel better. The Vegetarian Society asked its members and supporters for their go-to culinary hugs and…
Find out more in the latest KG Subs Club news – for subscribers only
Schools serve up their garden skills
Pupils at Columbia Primary School taking part in the Big Soup Share. Pictures: RHS/Luke MacGregor
More than 1000 schools and youth groups are taking their harvest from plot to plate for the Big Soup Share, a UK-wide week of events…
Spring crops may be a few weeks off yet – but the weeds are ready to harvest.
This vibrant soup combines the new season’s nettles with last season’s potatoes and onions.
Ingredients (serves 2)
25g (1oz) butter
1 medium onion, peeled and chopped
1 clove garlic, peeled and crushed
150g (5½oz) potatoes, peeled and diced
600ml (1pt) vegetable stock
This is a great soup to make if you have leftover broccoli, or other green vegetables lurking in the bottom of your fridge.
Serve it with a parmesan crisp to make it a little more special.
Preparation time: 20 minutes | Cooking time: 25 minutes
• 500g/1lb broccoli, roughly chopped
• 200g/8oz kale, roughly chopped
• ½ head…
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