Curry Archives - Kitchen Garden Magazine

Students encouraged to veg out

12th October 2018 Steve Ott News

Can cook, will cook! Students are proving they can prepare more than just beans on toast… The University of Manchester welcomed 8000 new students last month with a gift of a night vegging out with their flatmates. In partnership with Greater Manchester box scheme company Veg Box People and the Kindling Trust, each student flat was given a free veg…

MILD MUSHROOM CURRY WITH COCONUT MILK

1st August 2017 Steve Ott Recipes

A very mild coconut curry, with a nice balance of vegetables and flavours. You can always make it hotter by adding more chilli. Serve with fluffy rice or naan bread. SERVES 4 | Preparation time: 20 minutes | Cooking time: 20 minutes • 2 tbsp coconut oil, or olive oil for frying • 1 tbsp mild curry powder • 1…

BLACK QUINOA & BROCCOLI BOWL WITH TOFU

13th March 2017 Anna Pettigrew Recipes

You just feel healthy eating this colourful dish, full of textures and plenty of bite. If you can’t find black quinoa, substitute with regular white quinoa. SERVES 4 Preparation time: 15 minutes Cooking time: 30 minutes • 1 large onion, sliced • 1 head of broccoli, cut into florets • 2 cloves of garlic, sliced • 200g/8oz firm tofu •…

POTATO & CHANA DAL CURRY

13th February 2017 Steve Ott Recipes

I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling. SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½ tsp turmeric • 1 tsp curry powder • 1 tsp cumin seeds, ground in a mortar • 5 cardamom pods…

Thai Green Curry with Cauliflower

1st February 2017 Steve Ott Recipes

This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed • 1 medium onion, diced • 2 medium garlic cloves, thinly sliced • 3 tbsp Thai green curry paste • 1…

Spicy Kale Pasties

12th September 2016 Steve Ott Recipes

These vegetarian pasties are great to make up for a picnic, or a party for easy one-handed eating! MAKES 6 pasties Preparation time: 1 hour 30 minutes | Cooking time: 30 minutes You can get creative with the filling too – try adding cooked sweet potato or chickpeas. FOR THE DOUGH: • 225ml warm water •…

Pea & Potato Samosas

18th May 2016 Anna Pettigrew Recipes

Crispy and delicious and well worth the effort, these little parcels are sure to please. You can easily pop a little ground lamb in too… SERVES 12 FOR THE PARCELS • 250g (9oz) plain flour • 1 tsp salt • 2 tsp vegetable oil • 1 organic egg, separated • 125ml (4fl oz) warm water FOR THE FILLING • 100g…