With winter closing in, the RSPB has shared its top tips on how best to help your garden birds through the winter
Birds have benefited from the mild autumn, says the Royal Society for the Protection of Birds, but will start to struggle as natural resources dwindle and shorter days leave them less time for foraging – so they will…
A delicious and light vegetarian burger,perfect for enjoying al fresco.
It is really simple to make as you throw all the ingredients in a food processor. No chopping required!
SERVES 8 | Preparation time: 30 minutes | Cooking time: 30 minutes
• 125g/4.5oz red lentils
• 1 large red onion
• 1 egg
• 1 tbsp tomato paste
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger.
Serve it with potato wedges or a big salad for a lighter meal.
MAKES 6 PATTIES
Preparation time: 35 minutes | Cooking time: 30 minutes
• 2 large beetroots (about 350g/12oz)
• 1 large onion
• 100g/3oz green lentils, cooked…
High in fibre, and a good source of vitamin C, this winter salad is a perfect way to use
some of your stored carrots.
Preparation time: 15 minutes
Cooking time: 30 minutes
• 2 tbsp olive oil
• 1 tbsp cumin seeds
• 400g/14oz carrots, peeled, halved and cut into sticks
• 2 fennel bulbs, sliced
A classic way to use up some of your seasonal carrots. Enjoy the fresh taste of this easy soup.
Preparation time: 10 minutes
Cooking time: 20 minutes
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 tsp ground coriander
• 1 potato, peeled and diced
• 50g (2oz) red lentils
• 450g (15oz) carrots, peeled…
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