Anna Pettigrew

  • Mini Tomato Frittatas

    Mini Tomato Frittatas

    These colourful frittatas can be made ahead and served at a picnic, or serve straight out of the oven with a salad for lunch or brunch.  SERVES 6 Preparation time: 15 minutes     |     Cooking time: 20…

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  • Horseradish & Smoked Salmon Spread

    Horseradish & Smoked Salmon Spread

    This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread.  SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz)…

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  • Homemade Raspberry Vinaigrette

    Homemade Raspberry Vinaigrette

    A delicious low fat dressing for salads. Easy to make and a fantastic use of your seasonal raspberries. Makes 1 bottle Preparation time: 15 minutes • 125g (4oz ) raspberries • 50ml (1¾fl oz) apple cider vinegar • 50ml (1¾fl…

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  • Baked Fennel Fish

    Baked Fennel Fish

    A zesty and flavourful dish that is both easy to prepare and impressive to look at. SERVES 4 Preperation time: 15 minutes     |     Cooking time: 35 minutes     |     Total time: 50 minutes…

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  • Frozen Raspberry Yogurt

    Frozen Raspberry Yogurt

    Frozen yogurt has a refreshing, tangy taste, perfect for a hot day. (Ice cream machine required) Use your ripe raspberries or experiment with other seasonal fruit you are growing.  Preparation time: 25 minutes     |     Freezing time: 2-3…

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  • Plum & Almond Cake recipe

    Plum & Almond Cake recipe

    A simple cake to prepare as a teatime treat, and the halved plums ensure everybody gets a fruity slice.

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  • Salad of Melon, Beans & Halloumi Cheese

    Salad of Melon, Beans & Halloumi Cheese

    A fantastic seasonal dish to serve on a warm summer’s evening with sweet melon and salty halloumi. SERVES4 • 1 mug aduki beans • 1 mug black beans • 1 mug couscous • ½ melon, diced • 2 spring onions,…

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  • Blackcurrant Sponge

    Blackcurrant Sponge

    A delicious and easy one-bowl sponge loaded with juicy blackcurrants SERVES 8 FOR THE SPONGE • 225g (8oz) unsalted butter, softened, plus a little more for greasing the tin • 225g (8oz) self-raising flour • 1 tsp baking powder •…

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  • Lentil Stuffed Peppers

    Lentil Stuffed Peppers

    A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3…

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  • Melon, Cucumber, Apple Salad with Goji Berries

    Melon, Cucumber, Apple Salad with Goji Berries

    A super fresh summer salad of sweet melon, apple and tangy goji berries. Serve with grilled fish or chicken. SERVES 4 • 1 melon • 2 apples • ½ cucumber • ½ lemon, juice of • 2 tbsp goji berries…

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  • Blackcurrant Ice Cream

    Blackcurrant Ice Cream

    Three simple ingredients are all that is needed to make this smooth and delicious ice cream made with fresh blackcurrants. SERVES 5-6 • 450g (1lb) blackcurrants • 175g (6oz) sugar • 275ml (10fl oz) double cream 1. Reserve 2-3 tbsp…

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  • Pea & Potato Samosas

    Pea & Potato Samosas

    Crispy and delicious and well worth the effort, these little parcels are sure to please. You can easily pop a little ground lamb in too… SERVES 12 FOR THE PARCELS • 250g (9oz) plain flour • 1 tsp salt •…

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