Onions Archives Page 2 of 3 - Kitchen Garden Magazine

Nettle Soup

6th April 2017 Steve Ott Recipes

Spring crops may be a few weeks off yet – but the weeds are ready to harvest. This vibrant soup combines the new season’s nettles with last season’s potatoes and onions. Ingredients (serves 2) 25g (1oz) butter 1 medium onion, peeled and chopped 1 clove garlic, peeled and crushed 150g (5½oz) potatoes, peeled and diced 600ml (1pt) vegetable stock 250g…

SICILIAN CAULIFLOWER SALAD

10th February 2017 Steve Ott Recipes

Salads aren’t just for summer, you can get very creative experimenting with your winter veg too. This warm fragrant salad of cauliflower takes its inspiration from Sicily, and is lovely served for lunch or as a side dish. SERVES 4 Preparation time: 15 minutes Cooking time: I hour 30 minutes • 1 medium cauliflower • 2 tbsp extra-virgin olive oil,…

Thai Green Curry with Cauliflower

1st February 2017 Steve Ott Recipes

This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed • 1 medium onion, diced • 2 medium garlic cloves, thinly sliced • 3 tbsp Thai green curry paste • 1…

Spaghetti Bolognaise With Perpetual Spinach

13th January 2017 Steve Ott Recipes

A rich and comforting dish loaded with vegetables, perfect for this time of year SERVES4 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium onions, peeled and chopped • 1 tbsp olive oil • 1 carrot, grated • 2 garlic cloves, peeled and crushed • 500g/1lb lean minced beef • 100g/4oz spinach, chopped • 2 tsp dried oregano…

Winter veg chutney

6th January 2017 Steve Ott Recipes

Root crops don’t lend themselves to many preserving possibilities – so when I spotted both swede and carrot amongst the ingredients of the market-leading ‘pickle’ brand, I attempted to reverse-engineer the recipe. But when I tasted my first batch, it wasn’t that like the original… it was much nicer. So I abandoned the attempt to replicate it, and developed the…

Beetroot & Mackerel Blinis

25th November 2016 Steve Ott Recipes

These tasty blinis are great to serve at the Christmas party and don’t take long to make either if you make the chutney in advance. SERVES 32 Preparation time: 15 minutes Cooking time for the chutney: 60 minutes FOR THE CHUTNEY • 1kg/2lbs 3oz raw beetroot, peeled and chopped • 2 onions, chopped • 2 apples, chopped • ½ tbsp…

Butternut Squash Lasange

4th October 2016 Steve Ott Recipes

Creamy, sweet and savoury, this is a comfort food that will warm you up on a cold winter night. SERVES 4 Preparation time: 30 minutes Cooking time: 50 minutes • 2 tbsp olive oil • 1 large butternut squash • 1 tsp sea salt • Large knob of butter • A large bunch of sage • 3 cloves of garlic,…

Roasted butternut squash soup with chilli

4th October 2016 Steve Ott Recipes

It’s November, and that calls for heartwarming soups to come home to after tidying up the allotment. SERVES 4 Preparation time: 10 minutes Cooking time: 50 minutes • 1 butternut squash • 2 tbsp olive oil • 1 tbsp butter • 2 onions, diced • 2 garlic cloves, thinly sliced • 1 mild red chilli, de-seeded and finely chopped •…

Kale & Sweet Potato Pasta

12th September 2016 Steve Ott Recipes

This is a colourful dish, making great use of vitamin-rich kale and flavourful sweet potatoes. Can be made ahead and served cold as a salad. SERVES 2 Preparation time: 20 minutes Cooking time: 35 minutes • 2 medium sweet potatoes, peeled and diced • 1 large red onion, roughly chopped • 2 garlic cloves, chopped • 2 tbsp olive oil…

Fresh Fig Chutney

19th August 2016 Anna Pettigrew Recipes

Serve this sweet and tangy chutney with a crumbly aged cheddar and crackers for a delicious snack. Makes 2-3 Jars Preparation time: 15 minutes | Cooking time: 25 minutes • 250g (9oz) brown sugar • 8 large ripe figs • 150ml (5fl oz) malt vinegar • 150ml (5fl oz) cider vinegar • 250g (9oz) red onions,…

Baked Fennel Fish

8th July 2016 Anna Pettigrew Recipes

A zesty and flavourful dish that is both easy to prepare and impressive to look at. SERVES 4 Preperation time: 15 minutes | Cooking time: 35 minutes | Total time: 50 minutes • 750g (1lb 10oz) potatoes, thinly sliced • 2 red onions, peeled and sliced • 1-2 cloves garlic, peeled and…

Pea & Potato Samosas

18th May 2016 Anna Pettigrew Recipes

Crispy and delicious and well worth the effort, these little parcels are sure to please. You can easily pop a little ground lamb in too… SERVES 12 FOR THE PARCELS • 250g (9oz) plain flour • 1 tsp salt • 2 tsp vegetable oil • 1 organic egg, separated • 125ml (4fl oz) warm water FOR THE FILLING • 100g…

The Kelsae Makes a Comeback!

14th March 2016 Steve Ott News

Onion the Kelsae makes a comeback as young plants from D.T Brown For long a favourite with many exhibitors and other keen vegetable growers, Onion The Kelsae was virtually eradicated when the seed crop was wiped out by a freak hailstorm in September 2016. But now mail order kitchen garden specialist D. T. Brown is able to offer the renowned…

New Potato & Cherry Tomato Bake

8th March 2016 Anna Pettigrew Recipes

A hearty and delicious bake which is easy to assemble. SERVES 4 • 500g (1lb) new potatoes • 300g (10oz) cherry tomatoes • A few knobs of butter, plus extra for greasing • 4-5 thyme sprigs • 100g (3½oz) Gruyère, grated • 100g (3½oz) Parmesan (or vegetarian alternative), grated • 250ml (9fl oz) pot double cream • 200ml (7fl oz)…