Garlic Archives Page 5 of 6 - Kitchen Garden Magazine

Lentil Stuffed Peppers

1st June 2016 Anna Pettigrew Recipes

A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3 garlic cloves, peeled and finely chopped • A handful of cherry tomatoes, chopped • 125ml (4½fl oz) vegetable stock •…

Chicken & Pepper Pasta In A Creamy Garlic Sauce

26th May 2016 Steve Ott Recipes

A vibrant and colourful dish making the most out of seasonal bell peppers, spinach and tomatoes. SERVES 4 • 3 bell peppers, chopped • 1 red onion, chopped • 4 tbsp olive oil • 400g/1lb chicken breast • 1 tsp paprika • 1 tsp oregano • 10-12 cherry tomatoes, halved • 1 handful spinach • 5 garlic cloves, minced •…

From the Forum: Garlic confusion?

24th May 2016 Steve Ott Blog

The Kitchen Garden Forum is a fun, thriving community of people like you. Each week we highlight a thread for further discussion. Forum user dan3008 asks: HiI’ve over wintered my first “winter” garlic this year (October onwards), and the stem now seems to be splitting? 3 individual stems, which were held together by a papery leaf, which fell off over…

Pea & Potato Samosas

18th May 2016 Anna Pettigrew Recipes

Crispy and delicious and well worth the effort, these little parcels are sure to please. You can easily pop a little ground lamb in too… SERVES 12 FOR THE PARCELS • 250g (9oz) plain flour • 1 tsp salt • 2 tsp vegetable oil • 1 organic egg, separated • 125ml (4fl oz) warm water FOR THE FILLING • 100g…

Garlic Prawns & Pea Spaghetti

13th May 2016 Anna Pettigrew Recipes

A very quick and easy dish to throw together, using freshly picked garden peas. SERVES 2 • 200g (7oz) spaghetti • 3 garlic cloves, finely chopped • 2 tbsp olive oil • 175g (6oz) raw shelled prawns • 1 lemon, juice and zest of • 100g (3½oz) peas • Large bunch of parsley, chopped 1. Boil the pasta following pack…

Cucumber Tzatziki

11th May 2016 Anna Pettigrew Recipes

Tzatziki is a famously garlicky yoghurt dip from Greece. It’s commonly eaten as a sauce on pitta or a dip for vegetables. SERVES 4 • 1 cucumber • 1 garlic clove, minced • 1 small bunch dill, chopped • 500ml full-fat Greek yoghurt • 1½ tablespoons white wine vinegar • 1 tbsp olive oil • 1 tsp salt • Fresh…

Italian seed shop opens in London

3rd May 2016 Steve Ott News

Franchi Seeds of Italy has just launched ‘the first dedicated seed store to open in a generation’ – and there’s 10% off until May 15* The company’s warehouse, in Harrow in north-west London, has been transformed into ‘The Little Italian Market’. Its design is based on a Roman villa façade – complete with Roman armour, 90-year-old Italian accordions and a…

Spinach with Cous Cous, Pine Nuts & Sultanas

1st April 2016 Steve Ott Recipes

On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have the time or energy. On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have the time or energy to stand over the stove but don’t want to compromise on freshness or flavour. You can…

Asparagus and Wild Garlic Frittata

30th March 2016 Steve Ott Blog, Recipes

As British asparagus season dawns, Lucy Burton shares her recipe for frittata success, and a quick and easy lunch to boot Delicate asparagus, in its luscious green glory, likes to keep us guessing. Unlike the more reliable staples of the vegetable patch, the start of asparagus season can be a little unpredictable, although early crops tend to appear in late…

Rocket & Chickpea Salad

9th March 2016 Anna Pettigrew Recipes

A fresh and flavourful salad that is both colourful and filling. SERVES3-4 • 400g tin of chickpeas • 3-4 handfuls rocket • 100g (3½oz) feta, roughly chopped • 1 carrot, grated • 1 small red onion, finely chopped • ½ lemon, juice of • 1 handful basil leaves, torn • 1 tsp oregano • 1 garlic clove, minced • 1…

Spring Onion Frittata

8th March 2016 Anna Pettigrew Recipes

Frittatas are a firm favourite in my household. You can put practically any seasonal garden produce into the recipe! SERVES 4 • 500g (1lb 2oz) new potatoes, cooked and sliced • 2 tbsp olive oil • 1 handful spring onion, finely sliced • 1 garlic clove, finely chopped • 2 tbsp mint, roughly chopped • 2 tbsp parsley, roughly chopped…

Cauliflower & Lemony Spaghetti With Anchovies

8th March 2016 Anna Pettigrew Recipes

A light and aromatic pasta dish which is full of texture and easy to prepare. SERVES 4 • 1 small onion, finely chopped • 1 head cauliflower • 3 tbsp olive oil • 8-10 anchovy fillets • 3 cloves garlic • 1 packet spaghetti • 1 small handful parsley, chopped • ½ lemon, zest and juice of • Salt and…

Rocket Falafel

8th March 2016 Anna Pettigrew Recipes

Make your own falafel with this easy recipe; serve warm with flat bread and mixed salad. SERVES 4 • 400g can chickpeas, rinsed and drained • 2-3 garlic cloves • 1 big handful of rocket • 1 tsp ground cumin • 1 tsp ground coriander • 2 tbsp plain flour • 1 small onion, roughly chopped • 1 tsp salt…

Gnocchi With Mushroom, Parsley & Gorgonzola Sauce

8th March 2016 Anna Pettigrew Recipes

Tasty gnocchi with creamy blue cheese and plenty of parsley makes an easy and delicious dinner. SERVES 4 • 500g (1 lb) fresh gnocchi • 30g (1oz) butter • 400g (14oz) mixed mushrooms, thickly sliced • 2 garlic cloves, crushed • 300ml (10oz) double cream • 1 large bunch of parsley • 100g (3½oz) baby spinach leaves • 100g (3½oz)…